Senior Sous Chef

TN United Kingdom; Llangollen; On-site; GBP 35,000 - 41,000; Full time

Job summary

A leading company is seeking a Senior Sous Chef at The Corn Mill in Llangollen. This role involves leading kitchen operations, collaborating with the Head Chef, and maintaining high food quality standards. With a competitive salary, tips, and various perks including free meals and career development opportunities, this position is ideal for someone passionate about culinary excellence.

Benefits

Free meals on shift

30% discount for friends and family

NEST pension scheme

Life assurance

Discounts via Perks on Tapsaving

Cycle to work scheme

£1,000 referral bonus

Wagestream for flexible pay

Free counselling services

Discounted gym memberships

Qualifications

• Previous experience in catering and hospitality at sous, senior sous, or kitchen manager level is essential.
• Positive attitude and ability to engage team and customers.

Responsibilities

• Collaborate closely with the Head Chef and lead kitchen operations.
• Maintain high standards of food quality, presentation, and service.
• Run the kitchen and promote food culture.

Skills

Culinary skills

Team leadership

Food presentation

Job description

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About the role: Senior Sous Chef at The Corn Mill, Llangollen

Are you passionate about creating culinary masterpieces? As a Senior Sous Chef at The Corn Mill, Llangollen, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.

What we offer:

Basic Salary and Benefits

• Basic up to £35,000, plus tronc (tips paid into your bank).
• Paid overtime.
• Great cash tips.

Additional Perks

• Free meals on shift, with menu options.
• 30% discount for you, friends, and family across B&P and our group including Wagamama.
• NEST pension scheme for your future savings.
• Life assurance for family protection.
• Discounts via Perks on Tapsaving for everyday purchases and more.
• Cycle to work scheme.
• £1,000 referral bonus for introducing new Managers or Chefs.
• Wagestream for flexible pay options.

Wellbeing Initiatives

• Free 24-hour confidential legal and information helpline.
• Free counselling services for all crew.
• Access to health checks and virtual GP appointments.
• Discounted gym memberships.
• Social events and recognition platform.

Career Development

• Internal and external training programmes.
• Support for Level 4 Senior Culinary Chef apprenticeships.
• Advanced Leadership Skills courses.
• Opportunities to move between pubs for long-term career growth.

About You

Previous experience in catering and hospitality at a sous, senior sous, or kitchen manager level is essential, along with a positive attitude. You will be responsible for running the kitchen, promoting the food culture, and engaging your team and customers with exciting new dishes.

About Brunning and Price

• A family of 79 pubs, growing!
• A company that values individuality, personality, and diversity.
• Committed to sustainability and supporting local communities.
• #bandplife

If you're ready to make a difference and be part of our family, apply now to take your career to the next level!