Senior Sous Chef

Amazonico London; Greater London; On-site; GBP 42,000 - 64,000; Full time

Benefits offered by this job

Staff meals provided twice daily

Flexible working scheme

28 days paid holiday

Birthday day off

Job summary

Amazonico London is recruiting a Senior Sous Chef to lead the kitchen brigade at our Mayfair venue, reporting to the Executive Chef. You will drive culinary excellence during every service, mentor junior chefs, and uphold the highest standards of quality and consistency in a fast-paced, luxury dining environment.

You will collaborate on seasonal menus, manage stock and inventories, and maintain rigorous food safety practices while supporting the growth and development of the kitchen team.

Qualifications

• Proven experience as Sous or Senior Sous Chef in premium/high-volume settings.
• Natural leadership skills with calm, hands-on approach.
• Passion for high-quality, creative cuisine.
• Strong attention to detail and ability to work under pressure.

Responsibilities

• Oversee day-to-day kitchen operations and service flow.
• Train, motivate, and support junior team members.
• Uphold portion control, stock rotation, and waste management.
• Ensure compliance with food safety and hygiene standards.
• Maintain mise en place and prep standards across all sections.
• Manage orders, weekly reporting, and stock inventories.
• Collaborate on new dish development and seasonal menus.
• Lead the kitchen in the absence of the Executive Chef.

Skills

Leadership

Team leadership

Attention to detail

Food safety

Job description

Ready to Lead at One of London's Most Iconic Kitchens?

Amazonico London is seeking a passionate and experienced Senior Sous Chef to help lead our dynamic kitchen brigade in the heart of Mayfair.

Located on the iconic Berkeley Square, Amazonico brings the vibrant spirit of Latin America to life where immersive dining, a lively atmosphere, and luxury hospitality meet in a world-class setting.

We're now seeking a driven Senior Sous Chef who thrives in fast-paced, high-end environments and is ready to play a key role in delivering culinary excellence at every service.

About Working at Amazonico

At Amazonico, you'll become part of a diverse family of hospitality professionals who are bold, creative, and united by a shared love for service.

Our culture is rooted in:

• Diversity, Equity & Inclusion - We celebrate difference and ensure everyone has a voice and space to grow.
• Sustainability - We reduce our impact through initiatives like our partnership with SKOOT: skoot.eco/amazonico
• Career Growth - From new openings to internal promotions, your development is our priority.
• Team Culture - From daily staff meals to annual events, we support and uplift one another.

Employee Benefits

• Competitive salary
• Global career progression across Europe, the USA, the Middle East and beyond
• Opportunities to expand your skills with experienced senior leadership
• Structured internal training and fast-track development plans
• Education rewards
• Perkbox membership - access discounts across hundreds of top brands
• Refer-a-friend bonuses
• Staff meals provided twice daily
• Flexible working scheme & 28 days paid holiday
• An extra paid day off on your birthday to celebrate

About the Role - What You'll Do:

As our Senior Sous Chef, you'll work closely with the Executive Chef to lead the kitchen team and ensure a consistently outstanding culinary experience for our guests.

Operational Leadership

• Oversee day-to-day kitchen operations and service flow
• Train, motivate, and support junior team members
• Uphold portion control, stock rotation, and waste management
• Ensure compliance with food safety and hygiene standards

Kitchen Management

• Maintain mise en place and prep standards across all sections
• Manage orders, weekly reporting, and stock inventories
• Collaborate on new dish development and seasonal menus
• Lead the kitchen in the absence of the Executive Chef

What We're Looking For:

• Proven experience as a Sous or Senior Sous Chef in a premium or high-volume setting
• Natural leadership skills and a calm, hands-on approach
• A passion for high-quality, creative cuisine
• Strong attention to detail and ability to work under pressure
• Solid knowledge of food safety and kitchen health & safety standards

Ready to Join the Amazonico Family?

If you're a dedicated chef with leadership experience and a love for bold flavours, we'd love to hear from you.

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live or work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.