Senior Chef de partie sushi

Amazonico London; Greater London; On-site; GBP 38,000 - 46,000; Full time

Benefits offered by this job

Competitive salaries

Global career progression

Internal training

Staff meals (2x per day)

Flexible working scheme

28 days of holiday

Birthday day off

Refer-a-friend bonuses

Job summary

Amazonico London in Mayfair is seeking a Senior Sushi Chef de Partie to join our high-energy kitchen. You’ll craft high-quality sushi with precision and creativity, and work closely with the Head Sushi Chef to deliver unforgettable dining experiences for every guest in a luxury setting.

Lead by example, train junior chefs, maintain hygiene standards, and contribute ideas for seasonal specials. The role requires passion for premium cuisine, strong knife skills, and the ability to thrive under

Qualifications

• Experience as Sushi Chef de Partie or Senior Chef de Partie in premium venues.
• Proven knife skills and sushi techniques.
• Passion for high-quality presentation and fast-paced service.
• Experience training junior kitchen staff.

Responsibilities

• Prepare and present sushi dishes to the highest standards.
• Lead by example and mentor junior sushi chefs.
• Maintain a clean, organised sushi section and strict hygiene.
• Collaborate with senior chefs on menu development.
• Uphold quality and pace in a luxury, high-volume kitchen.

Skills

Sushi preparation

Team leadership

Knife skills

Food hygiene

Job description

Ready to Step Up at One of London’s Most Iconic Restaurants?

Amazonico London is searching for a talented and passionate Senior Sushi Chef de Partie to join our dynamic kitchen team in the heart of Mayfair.

Located on the iconic Berkeley Square, Amazonico brings the vibrant spirit of Latin America to life, where immersive dining, a lively atmosphere, and luxury hospitality meet in a world-class setting.

We’re now seeking a skilled Senior Sushi Chef de Partie who thrives in high-energy, high-end environments and is ready to craft unforgettable culinary moments with precision, creativity, and flair, while guiding and supporting junior chefs in their development.

About Working at Amazonico

At Amazonico, you’ll become part of a diverse family of hospitality professionals who are bold, creative, and united by a shared love for service.

Our culture is rooted in:

• Diversity, Equity & Inclusion – We celebrate difference and ensure everyone has a voice and space to grow.
• Sustainability – We actively reduce our impact through initiatives like our partnership with SKOOT – https://skoot.eco/amazonico
• Growth & Progression – From new openings to internal promotions, you’ll have opportunities across the UK and globally.
• Team Connection – From daily pre-service meals to annual celebrations, we support and uplift one another.

Employee Benefits

• Competitive salaries
• Global career progression with opportunities for high performers to experience new openings in Europe, the USA, the Middle East, and many more to come!
• Opportunity to expand your skills with the support of experienced management
• Internal training and succession plans for rapid promotion
• Education rewards
• Access Perkbox and enjoy a range of discounts and offers across well-known brands
• Refer-a-friend bonuses
• Staff meals (2 x per day)
• Flexible working scheme & 28 days of holiday per year
• An extra paid day off on your birthday to celebrate

About the Role – What You’ll Do

As a Senior Sushi Chef de Partie at Amazonico, you’ll take pride in preparing high-quality sushi dishes with precision, creativity, and consistency. You’ll work closely with our Head Sushi Chef and wider kitchen team to deliver an exceptional dining experience for every guest.

You will:

• Prepare and present sushi dishes to the highest standards, consistently and efficiently
• Lead by example and support junior sushi chefs in their training and day-to-day tasks
• Maintain a clean and organised sushi section at all times
• Ensure all food safety and hygiene regulations are strictly followed
• Collaborate with senior chefs and contribute ideas for menu development and seasonal specials
• Uphold consistency, quality, and pace in a high-volume luxury environment

What We’re Looking For

• Previous experience as a Sushi Chef de Partie or Senior Chef de Partie in a premium or luxury hospitality venue
• Strong knife skills and in-depth knowledge of sushi techniques and ingredients
• Passion for high-quality food and excellent presentation
• A proactive, team-player mindset with strong communication and leadership skills
• Good understanding of food hygiene and safety standards
• High energy, attention to detail, and a drive to grow within a fast‑paced kitchen

Ready to Join the Amazonico Family?

If you’re passionate about sushi, creativity, and delivering unforgettable culinary experiences and want to grow your career in a luxury setting full of culture and opportunity, we’d love to hear from you.

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live or work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.