Senior Sous Chef

The Roof Gardens; Greater London; On-site; GBP 48,000 - 58,000; Full time

Benefits offered by this job

London Living Wage

Late night taxi allowance

Meals on duty

28 days holiday + celebrate you day +

volunteering day

50% dining discount

Job summary

The Roof Gardens in Kensington, London, is seeking a Senior Sous Chef with deep knowledge of Italian cuisine. This is a hands-on leadership role for someone ready to step up to Head Chef level, working in a busy upscale kitchen.

You will manage a dynamic kitchen team, develop menus, control costs, and maintain the highest standards of quality and hygiene. The role offers a competitive salary and benefits in a iconic city venue.

Qualifications

• NVQ Level 3 or Culinary Arts Degree is required.
• Level 2 Food Safety and Health & Safety in the Workplace required.
• Minimum 2 years' experience at Sous Chef level or higher.
• Awareness of manual handling techniques and COSHH regulations.
• Competent English communication skills.
• Excellent knowledge across all kitchen sections.
• Ability to produce high-quality food.
• Strong team management and player skills.
• Attention to detail and numeracy skills.
• Enthusiasm for self and team development.
• Adaptability and openness to new ideas.
• Ability to work independently and deliver quality results.
• Positive and approachable demeanour.

Responsibilities

• Food Preparation: Control and direct the food preparation process. Create accurate recipes, menus, and costings. Ensure food is delivered to high standards within set timeframes.
• Kitchen Operations: Oversee daily kitchen operations to direct teams and maintain or increase profit margins on food.
• Procurement: Utilise procurement systems for food ordering and time & attendance monitoring. Determine food inventory needs, stock, and place orders.
• Team Management: Manage and work closely with chefs of all levels. Accurately schedule team members based on business levels and budget constraints. Train and manage your team in line with company culture.
• Menu Development: Produce menus, concepts, and new dishes relevant to your area. Monitor and maintain the budgeted food cost, seeking ways to improve profitability.
• Compliance and Safety: Ensure the kitchen meets all regulations regarding sanitary and food safety guidelines, uphold expected food hygiene practices in line with statutory and company standards

Skills

Team management

English communication

Menu development

Cost control

Attention to detail

Numeracy

Adaptability

Education

NVQ Level 3 or Culinary Arts Degree

Level 2 Food Safety and Health & Safety in the Workplace

Job description

Back of House

Contract: Permanent

Salary: Up to £53,000 Per annum

Senior Sous Chef | 45 Hour Contract | Up to £53,000 | Kensington

THE ROOF GARDENS

The Roof Gardens is a social club in the sky, 100 feet above the streets of Kensington. Close to an acre of private gardens with views across London to the horizon, The Roof Gardens is a new generation members club.

A place of escape, bursting with wildflowers, olive and mulberry trees, grassy lawns and hidden nooks. An Art Deco gem created in 1938, The Roof Gardens has a legendary legacy. The Roof Gardens’ community is united by open-mindedness, optimism and kindness, not defined by background.

The Role

We have a fantastic opportunity for a Senior Sous Chef with in depth knowldege of Italian cuisine, this position would suit a Senior Sous Chef/Head Chef level looking for their next big step or for an exciting new challenge.

If you are someone who thrives in a busy atmosphere, can handle the pressure of a thriving kitchen, has passion for incredible produce, drive, creativity and attention-to-detail then this exciting role is the perfect job for you.

Key Responsibilities

• Food Preparation: Control and direct the food preparation process. Create accurate recipes, menus, and costings. Ensure food is delivered to high standards within set timeframes.
• Kitchen Operations: Oversee daily kitchen operations to direct teams and maintain or increase profit margins on food.
• Procurement: Utilise procurement systems for food ordering and time & attendance monitoring. Determine food inventory needs, stock, and place orders.
• Team Management: Manage and work closely with chefs of all levels. Accurately schedule team members based on business levels and budget constraints. Train and manage your team in line with company culture.
• Menu Development: Produce menus, concepts, and new dishes relevant to your area. Monitor and maintain the budgeted food cost, seeking ways to improve profitability.
• Compliance and Safety: Ensure the kitchen meets all regulations regarding sanitary and food safety guidelines, uphold expected food hygiene practices in line with statutory and company standards

Skills & Requirements

• NVQ Level 3 or Culinary Arts Degree
• Level 2 Food Safety and Health & Safety in the Workplace
• Minimum 2 years' experience at Sous Chef level or higher
• Awareness of manual handling techniques and COSHH regulations
• Competent English communication skills
• Excellent knowledge across all kitchen sections
• Ability to produce high-quality food
• Strong team management and player skills
• Attention to detail and numeracy skills
• Enthusiasm for self and team development
• Adaptability and openness to new ideas
• Ability to work independently and deliver quality results
• Positive and approachable demeanour

Our Benefits

• Competitive salary above market rate - We are proud to be a London Living Wage Employer
• Late night taxi allowance
• Meals on duty
• 28 days holiday, plus an extra ‘celebrate you day’ & a paid voluteering day (increasing up to 33 days with each year of continuous service)
• 50% discount when dining in our restaurants
• Recognition vouchers awarded when your efforts are acknowledged by member
• Team socials to celebrate our successes
• Access to Wagestream for financial well-being support
• 24/7 confidential well-being and mental health support via our Employee Assistance Program
• Growth opportunities, both personally and professionally
• Breakout spaces with showers, secure storage, and areas to relax with colleagues
• Company pension scheme
• Access to Hospitality Action benefits hub including eye Test vouchers

We are a community united by attitude, curiosity and optimism, not defined by background. We celebrate individuality and free expression. It doesn't matter where you have come from, it's where you are going. The Roof Gardens is a welcoming place of acceptance where growth is nurtured, experiences are shared, stories are exchanged and ideas are born.