Senior Sous Chef - Italian Cuisine, Lead Kitchen & Menu

The Roof Gardens; Greater London; On-site; GBP 48,000 - 58,000; Full time

Benefits offered by this job

London Living Wage

Late night taxi allowance

Meals on duty

28 days holiday + celebrate you day +

volunteering day

50% dining discount

Job summary

The Roof Gardens in Kensington, London, is seeking a Senior Sous Chef with deep knowledge of Italian cuisine. This is a hands-on leadership role for someone ready to step up to Head Chef level, working in a busy upscale kitchen.

You will manage a dynamic kitchen team, develop menus, control costs, and maintain the highest standards of quality and hygiene. The role offers a competitive salary and benefits in a iconic city venue.

Qualifications

• NVQ Level 3 or Culinary Arts Degree is required.
• Level 2 Food Safety and Health & Safety in the Workplace required.
• Minimum 2 years' experience at Sous Chef level or higher.
• Awareness of manual handling techniques and COSHH regulations.
• Competent English communication skills.
• Excellent knowledge across all kitchen sections.
• Ability to produce high-quality food.
• Strong team management and player skills.
• Attention to detail and numeracy skills.
• Enthusiasm for self and team development.
• Adaptability and openness to new ideas.
• Ability to work independently and deliver quality results.
• Positive and approachable demeanour.

Responsibilities

• Food Preparation: Control and direct the food preparation process. Create accurate recipes, menus, and costings. Ensure food is delivered to high standards within set timeframes.
• Kitchen Operations: Oversee daily kitchen operations to direct teams and maintain or increase profit margins on food.
• Procurement: Utilise procurement systems for food ordering and time & attendance monitoring. Determine food inventory needs, stock, and place orders.
• Team Management: Manage and work closely with chefs of all levels. Accurately schedule team members based on business levels and budget constraints. Train and manage your team in line with company culture.
• Menu Development: Produce menus, concepts, and new dishes relevant to your area. Monitor and maintain the budgeted food cost, seeking ways to improve profitability.
• Compliance and Safety: Ensure the kitchen meets all regulations regarding sanitary and food safety guidelines, uphold expected food hygiene practices in line with statutory and company standards

Skills

Team management

English communication

Menu development

Cost control

Attention to detail

Numeracy

Adaptability

Education

NVQ Level 3 or Culinary Arts Degree

Level 2 Food Safety and Health & Safety in the Workplace

Job description

The Roof Gardens in Kensington, London, is seeking a Senior Sous Chef with deep knowledge of Italian cuisine. This is a hands-on leadership role for someone ready to step up to Head Chef level, working in a busy upscale kitchen.

You will manage a dynamic kitchen team, develop menus, control costs, and maintain the highest standards of quality and hygiene. The role offers a competitive salary and benefits in a iconic city venue.