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Senior Sous Chef
Location: Glasgow
Hours of work: 40
Contract Type: Permanent
Reporting to the Lead Food Architect you will lead the craft team day to day and work alongside the service team to deliver an experience that is exciting, exceptional and inspirational at all times.
Job Description
You will take ownership and responsibility of the day to day running of the shift and use your demonstrable culinary skills, and creative mind‑set to ensure that all people who connect with food are kept safe and that we meet both our customer and company requirements. You will be a natural show person, obsessed with food and on top of trends and HSEQ with excellent organisational and communication skills to boot.
ISS is a world‑leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience.
Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people.
We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #ISSGreatPeople #ISSTalent #PeopleMakePlace
ISS is proud to be a diverse and inclusive employer.
ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste) religion or belief, sex, sexual orientation or educational background
Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.