SENIOR SOUS CHEF

TN United Kingdom; Chichester; On-site; GBP 38,000 - 50,000; Full time

Job summary

An established industry player seeks a Senior Sous Chef to lead and deliver an exceptional British dining experience at a stunning country estate. This role involves overseeing daily food operations, crafting unique menus with locally sourced ingredients, and ensuring client satisfaction. Collaborate with a creative team in a dynamic environment where no two days are the same. If you have a passion for culinary excellence and thrive in high-volume settings, this opportunity is perfect for you.

Benefits

Event tickets

Free gym membership

Health cash plan

Company bonus scheme

Qualifications

• Experience in high-volume event roles is required.
• Strong culinary skills and effective communication are essential.

Responsibilities

• Lead day-to-day food operations in a fine dining restaurant.
• Create menus using locally sourced organic produce.

Skills

Culinary Skills

Team Communication

Menu Creation

Attention to Detail

Job description

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What’s in it for you

Looking for a quality employer? Jobs like this do not happen very often, as we have the chance to work on a country estate. The role of Senior Sous Chef is to lead, develop, and deliver an exceptional, quintessentially British dining experience. You will be responsible for the day-to-day food operations in the fine dining restaurant, ensuring that clients' expectations are exceeded.

Working with the Head Chef and management team, you will help create menus for the restaurant using the very best locally sourced organic produce, including award-winning meats and cheese fresh from our estate and surrounding area.

• Event tickets
• Free gym membership
• A health cash plan
• Entry into the company bonus scheme

Package

• £38,000
• Fantastic tips
• Company bonus scheme

Why choose our Client?

This stunning privately owned estate offers multiple dining experiences, with much of the produce home-grown or within a 10-mile radius. You will work with other creative minds to create maximum client satisfaction, where no two days are the same.

What’s involved?

You will require experience in similar high-volume event roles. In addition to excellent culinary skills, you must have a strong ability to communicate effectively with the team to maintain high attention to detail.