Senior Sous Chef

The Swan with Two Necks; Blackbrook; Sur place; GBP 24 000 - 32 000; Temps partiel

Avantages offerts par ce poste

Food discount

Development plan

Employee Assistance Programme

Shared service charge

Résumé du poste

The Swan with Two Necks in Blackbrook is seeking a Senior Sous Chef to support the Head Chef, lead the brigade, and uphold high standards across service. You’ll step in when the Head Chef is off and help drive our kitchen forward with passion for great food.

This part-time role (32 hours per week) offers a clear path to Head Chef, with pay up to £14.50 per hour, a KPI-based bonus up to £2,000 annually, a shared service charge, and a total package around £31,950 per year.

Qualifications

• Experience as a Sous or Senior Sous Chef.
• Strong leadership and communication skills.
• A passion for great food and high standards.
• Ambition to progress to Head Chef.

Responsabilités

• Running the kitchen day to day and stepping up when the Head Chef is off.
• Leading, training and inspiring the brigade.
• Delivering our menus consistently, with meticulous attention to detail.
• Supporting with ordering, stock, labour and food safety.

Connaissances

Leadership

Communication

Sous Chef

Senior Sous Chef

Description du poste

Ready for the step before Head Chef? We're on the hunt for an awesome Senior Sous Chef to help us take off at The Swan With Two Necks!

The Swan With Two Necks in Blackbrook is a relaxed bar and dining pub with a crackling fire, cosy corners and a heated Tipi – famous for its Sunday roasts and Steak, Ale & Chestnut Mushroom Pie. Our kitchen cooks with fresh, seasonal ingredients – English pub favourites alongside the chef's take on international classics.

What we offer:

• Up to £14.50 per hour (Approx. £1,860 every 4-weeks or £24,130 pa)
• Bonus of up to £2,000 a year – based on KPIs that are achievable and impactful
• Shared Service charge (Avg. £5,820 pa)
• Total Potential Package = £31,950 per year
• Part time – 32 hours a week: solid, regular hours with a better work-life balance
• A clear path to Head Chef

The role

As a vital piece of our kitchen leadership team, you'll work closely with your Head Chef and General Manager – running the kitchen when your Head Chef is off, developing the brigade and delivering food that keeps our guests coming back for more.

What you'll be doing:

• Running the kitchen day to day and stepping up when the Head Chef is off
• Leading, training and inspiring the brigade
• Delivering our menus consistently, with meticulous attention to detail
• Supporting with ordering, stock, labour and food safety

What we're looking for:

• Experience as a Sous or Senior Sous Chef
• Strong leadership and communication skills
• A passion for great food and high standards
• Ambition to progress to Head Chef

About Parogon

Parogon was founded by a group of local friends with a passion for hospitality, and we now have restaurants across Staffordshire, Cheshire and Shropshire. We're recognised as one of the top 20 hospitality companies and one of the top 100 large companies to work for in the UK – and we have a proven track record of progressing our people from within.

The Good Stuff

• 50% discount off your food when dining at any of our restaurants
• A personalised development plan to support your aspirations
• Food on shift served exactly the same way we serve our guests
• 24hr access to a dedicated and confidential Employee Assistance Programme
• Vitality Private Healthcare
• Social events throughout the year, culminating in our Annual Awards Night!

Our Mission

to bring joy to our guests through fantastic food and drink, excellent service and passionate people.

Commitment to Inclusivity

At Parogon we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work.