Kitchen Manager

Aimbridge; Bournemouth; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Industry leading training

Staff meals on duty

Hotel discounts portfolio wide

Flexible working opportunities

Free staff parking

Job summary

Aimbridge Hospitality EMEA is seeking a Kitchen Manager to oversee all kitchen operations, ensure high standards of quality and presentation, and maximise margins within budget.

You will train and supervise a team of chefs, enforce HACCP and allergen controls, and collaborate with other departments to deliver an exceptional guest experience.

The role offers industry-leading benefits, staff meals on duty, parking, and opportunities to grow with a global brand.

Qualifications

• Proven culinary skills with focus on quality and presentation.
• Experience in menu planning, recipe creation, and cost control.
• Strong leadership and staff development abilities.
• In-depth knowledge of food safety and hygiene regulations.
• Ability to adapt to dietary requirements and customer preferences.

Responsibilities

• Oversee all kitchen operations and maintain high standards.
• Ensure compliance with health and safety regulations and allergen awareness.
• Train, supervise and motivate kitchen staff.
• Manage budgets, food costs and inventory control.
• Collaborate with other departments to enhance guest experience.

Skills

Culinary leadership

Menu planning

Food safety & HACCP

Staff management

Allergen awareness

Education

Food Safety Level 2 or 3

Job description

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
• Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
• 24/7 access to our employee assistance programme
• Career and lifestyle breaks – Allowing you to take time off for key life events.
• Uncapped incentives to reward you for your contributions
• Flexible working opportunities
• Staff meals on duty
• Access to hotel gym facilities
• Free staff parking

A day in the life of…

As the inspiring Kitchen Manager it will be your responsibility to oversee all kitchen operations with emphasis on quality and presentation and maximising every opportunity to ensure profit and cost margins are met and consistently kept in line with budget.

You will need to ensure that all food is prepared to the highest standard and in compliance with health and safety regulations and your knowledge of allergens will be crucial, as you will also be responsible for training and educating your staff on allergen awareness.

Additionally, you will be managing and motivating a team of chefs and kitchen staff while maintaining a clean and organized kitchen. You’ll be a key figurehead for the business that plays an essential role in maintaining the hotel's reputation and ensuring the safety and satisfaction of guests.

What do we need from you?

• Strong culinary skills and knowledge, including expertise in menu planning, recipe creation, and food preparation and presentation. The ideal candidate will demonstrate high HACCP standards and holds Food Safety Level 2 or 3 qualification
• Strong leadership and management skills, including the ability to recruit, manage and motivate a team of kitchen staff to work together effectively and efficiently.
• Excellent communication and organisational skills, including the ability to communicate effectively with other hotel departments and external stakeholders, and to manage budgets and resources effectively.
• In-depth knowledge of food safety and hygiene regulations and guidelines, and the ability to always maintain strict standards of cleanliness and safety in the kitchen.
• The ability to adapt to changing customer preferences and dietary requirements, and to be creative and innovative in menu design and food presentation.

Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’