Senior Hygiene Manager – Food Safety & Excellence

Samworth Brothers; Aylesbury; Hybrid; GBP 45.000 - 70.000; Vollzeit

Benefits dieser Stelle

Company pension scheme

Health and well-being support

Employee discount scheme

Annual pay reviews

Profit related pay

Extended leave

Zusammenfassung

Samworth Brothers is seeking an experienced Hygiene Manager to lead all hygiene activities across the Aylesbury site, driving food safety, compliance and continuous improvement. You will manage a hygiene team, oversee monitoring programmes and ensure readiness for audits, working across shifts to support the operation.

You will bring 3–5 years of hygiene leadership in food manufacturing, HACCP knowledge and a passion for high standards.

Qualifikationen

• Minimum 3–5 years' experience leading hygiene teams in food manufacturing.
• Strong knowledge of microbiological risks and environmental monitoring.
• Experience driving continuous improvement and quality culture.
• Leadership and stakeholder management skills to influence across functions.

Aufgaben

• Lead site hygiene operations, cleaning schedules and standards across production areas.
• Ensure compliance with BRCGS, customer and legislative food safety standards; support HACCP programmes.
• Coach and develop hygiene supervisors and operatives; promote food safety culture.
• Manage environmental monitoring programmes and hygiene validation activities.
• Oversee hygiene budgets, chemical usage and resources; identify efficiency opportunities.

Kenntnisse

Hygiene leadership

Environmental monitoring

HACCP knowledge

Stakeholder management

Team development

Ausbildung

Food Safety Level 3

HACCP Level 3

Jobbeschreibung

Samworth Brothers is seeking an experienced Hygiene Manager to lead all hygiene activities across the Aylesbury site, driving food safety, compliance and continuous improvement. You will manage a hygiene team, oversee monitoring programmes and ensure readiness for audits, working across shifts to support the operation.

You will bring 3–5 years of hygiene leadership in food manufacturing, HACCP knowledge and a passion for high standards.