Senior Food Process Technologist: Launch & Scale

2 Sisters Food Group; Willand; On-site; GBP 42,000 - 52,000; Full time

Benefits offered by this job

Excellent Benefits Package

Job summary

2 Sisters Food Group in Willand is seeking a Senior Process Technologist to join its fast-paced development team. You will lead trials, manage documentation, and collaborate with Ops, Tech, and Planning to deliver new products from concept to launch.

With a strong background in short shelf-life foods and experience in multiple concurrent projects, you will own product development, support equipment introductions, and ensure compliance with ingredient, allergen, and labelling requirements.

Qualifications

• Minimum 3 years' experience in a Process Technologist or similar food manufacturing role.
• Experience delivering products from concept through to launch.
• Strong understanding of short shelf-life food manufacturing.

Responsibilities

• Manage product development projects from concept through to factory launch.
• Review briefs and work closely with cross-functional teams to deliver customer requirements.
• Assess raw materials and ingredients, ensuring suitability for production and product specifications.
• Complete and review ingredient, allergen and labelling documentation.
• Analyse microbiological data and provide recommendations where required.
• Support the implementation of new equipment and machinery within the production environment.

Skills

Process Technologist experience

Product concept to launch

Short shelf-life expertise

Fast-paced manufacturing

Challenge specifications

Factory trials & scale-up

Job description

2 Sisters Food Group in Willand is seeking a Senior Process Technologist to join its fast-paced development team. You will lead trials, manage documentation, and collaborate with Ops, Tech, and Planning to deliver new products from concept to launch.

With a strong background in short shelf-life foods and experience in multiple concurrent projects, you will own product development, support equipment introductions, and ensure compliance with ingredient, allergen, and labelling requirements.