Chef de partie (m/f)

The Vendom Company; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Chef de Partie to join their prestigious kitchen team. In this exciting role, you will be responsible for preparing high-quality dishes, ensuring consistency, and maintaining food safety standards. You'll work closely with the Executive Chef, learning valuable skills in cost control and service delivery. This is a fantastic opportunity to advance your culinary career in a dynamic environment, where your contributions will be valued and recognized. If you have a flair for food and a commitment to excellence, this role is perfect for you.

Qualifications

• Erfahrung als Chef de Partie in einem 5-Sterne-Haus oder Michelin-Stern-Restaurant.
• Ausgezeichnete Kenntnisse in Lebensmittelsicherheit und Hygiene.

Responsibilities

• Vorbereitung aller Speisen in der Küche unter höchsten Standards.
• Führung und Unterstützung von Junior-Teammitgliedern.

Skills

Küchenkenntnisse

Lebensmittelsicherheit

Kundenservice

Flexibilität

Education

NVQ oder professionelle Qualifikationen

Job description

Chef de partie (m/f)

Reporting to the Executive Chef, you will be responsible for the preparation of all foods within the kitchen, ensuring it is to the highest of standards.

• You will be quick, efficient and accurate, providing a prompt service delivery.
• Following the clear directions of the Executive Chef, you will learn the importance of consistency and cost control.
• You will receive and account for supplies and deliveries, follow correct hygienic food handling practices and follow the restaurant’s cleaning and waste disposal practices.
• You will lead and support junior members of the team and produce own work in accordance with deadlines and quality guidelines.

Profile

• The ideal candidate will have a passion for food and excellent kitchen knowledge along with an understanding of food safety and hygiene for the environment you will work in.
• You are likely to have relevant NVQ or professional qualifications although your technical skills and flexibility will be what sets you apart.
• To be successful in this role you will bring experience as a Chef de Partie in a 5-star establishment and/or experience in a Michelin star or AA rosette restaurant.
• You will be an immaculately presented individual who possesses informal yet impeccable customer service skills.

We encourage a diverse workforce however you will be required to have good levels of written and spoken English and be eligible to work in the UK.