Senior Chef de Partie - Lead a Michelin-Quality Section

Woodhead Restaurant Group

Greater London

On-site

GBP 32,000 - 42,000

Full time

14 days+

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Job summary

Woodhead Restaurant Group’s Portland in Fitzrovia is seeking a Senior Chef de Partie to lead a section with ownership from prep to service, setting benchmark standards in organisation and execution. You will uphold Michelin-level quality and mentor junior chefs in a fast‑paced, quality kitchen in London.

You’ll work with seasonal British produce, refine techniques and contribute to a positive, professional kitchen culture within a respected London hospitality group.

Qualifications

  • Run a busy section independently, calmly and consistently.
  • Excellent organisation and mise en place; the section should be an example for others.
  • Strong technical ability and attention to detail.
  • Ability to maintain standards and urgency under pressure.
  • Support and guide less experienced chefs, setting a good example.
  • Strong communication and teamwork skills.
  • Passion for seasonal, ingredient-led cooking.
  • Curiosity and desire to learn and improve.
  • Strong leadership through personal standards.

Responsibilities

  • Running your section confidently and independently, maintaining control and high standards throughout preparation and service
  • Setting the benchmark for section organisation, preparation, cleanliness and execution
  • Preparing and presenting dishes consistently to Michelin-level standards
  • Anticipating what your section needs and staying ahead rather than reacting during service
  • Working with outstanding seasonal British produce and developing strong product knowledge
  • Supporting and guiding junior chefs, providing feedback and helping them develop good habits
  • Communicating clearly with senior chefs and the wider kitchen team
  • Taking responsibility when something isn't right and helping find solutions
  • Contributing to a positive, professional and ambitious kitchen culture

Skills

Section leadership
Organisation
Attention to detail
Teamwork
Communication
Seasonal cooking
Learning mindset

Job description

Woodhead Restaurant Group’s Portland in Fitzrovia is seeking a Senior Chef de Partie to lead a section with ownership from prep to service, setting benchmark standards in organisation and execution. You will uphold Michelin-level quality and mentor junior chefs in a fast‑paced, quality kitchen in London.

You’ll work with seasonal British produce, refine techniques and contribute to a positive, professional kitchen culture within a respected London hospitality group.

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