Senior Chef de Partie — Lead a Busy Hotel Kitchen

The QHotels Collection; South Wonston; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Free health club membership

Discounts across The QHotelsCollection

Family & Friends discounts in hotels

Job summary

Norton Park Hotel, Spa & Manor House, a 4*, 165-bedroom property near Winchester, is seeking a hands-on Sous Chef to lead and mentor their kitchen brigade. You will drive quality and consistency across every service.

Join The QHotels Collection to deliver high-quality dishes for conferences, banquets and events, while managing GP, stock, costs and wastage with a service-focused team in a busy hotel environment.

Qualifications

• Previous experience as a Sous Chef or Senior Chef de Partie.
• Experience in a hotel or busy, high-volume operation.
• Conference, banqueting & events catering experience would be ideal.
• Quality & standards driven with a keen eye for detail.
• People management experience.
• Strong knowledge of GP, stock control, costs and wastage.

Responsibilities

• Leading by example, you will be hands on in the kitchen working alongside your team, providing guidance and mentorship.
• You’ll ensure the quality and delivery of food leaving the kitchen pass is to spec, to a very high standard and presentable.

Skills

People management

Quality standards

Attention to detail

High-volume kitchen

Tools

Stock control

Job description

Norton Park Hotel, Spa & Manor House, a 4*, 165-bedroom property near Winchester, is seeking a hands-on Sous Chef to lead and mentor their kitchen brigade. You will drive quality and consistency across every service.

Join The QHotels Collection to deliver high-quality dishes for conferences, banquets and events, while managing GP, stock, costs and wastage with a service-focused team in a busy hotel environment.