Senior Chef de Partie Kitchen - The Hound · The Hound

Ardent Pub Group; Chiswick; Remote; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Group & External Partners Dining 50%

Private Healthcare after 1 year

Employee of the Month Awards

All breaks are paid

WSET Training

Team meals daily

Industry leading training

Charity day

Staff parties

CODE Membership

Job summary

Ardent Pub Group is seeking a Senior Chef de Partie for The Hound in Chiswick. You will join a quality-driven kitchen, ensuring dishes meet exacting standards while following SOPs and health & safety guidelines. A hands-on, creative cook with a keen eye for detail will thrive here.

You’ll contribute to a busy kitchen environment, support team development, and be part of a group recognised for excellence in hospitality and community involvement.

Qualifications

• Experience as Senior Chef de Partie in a fast-paced, quality-focused kitchen.
• Ability to follow SOPs and health & safety guidelines.
• Creative approach to cooking with strong dish execution.

Responsibilities

• Prepare dishes to high standards for a busy pub group.
• Work within SOPs and health & safety guidelines at all times.
• Collaborate with kitchen team to deliver exceptional guest experiences.
• Maintain cleanliness and organization in the kitchen area.

Skills

Senior Chef de Partie

Quality-driven

Hands-on attitude

Attention to detail

Job description

Our Group

At Ardent Pub Group, everything starts with people. Whether you’re walking into one of our pubs or joining our team, you’ll be met with genuine warmth. We build pubs that are rooted in their communities, driven by purpose and built to last.

We operate three acclaimed pubs - The George (Fitzrovia), The Cadogan Arms (Chelsea), and The Hound (Chiswick) - each rooted in tradition but full of fresh energy. Named Food-Led Pub Group of the Year at the 2024 R200 Awards, with The Cadogan Arms and The George both featured in the Top 100 Gastropubs list, we’ve also won the 2026 Best Premium Food Offer at The Publican Awards - cementing our reputation for leading the way in exceptional pub dining.

As hospitality’s highest-scoring B-Corp certified company, we’re committed to doing business the right way - balancing exceptional guest experiences with meaningful social and environmental impact. Our culture is just as important as our performance, which is why we’re proud to be recognised in CODE Hospitality’s Happiest Places to Work 2025 and Sunday Times Best Places to Work 2026.

Our mission is to deliver the gold standard of public houses - where quality food, drink, and service create exceptional experiences. If that resonates, we’d love to hear from you.

Benefits and Culture

• Group & External Partners Dining Discount up to 50%
• Private Healthcare with Vitality after 1 year service( 40% off with Virgin Active, PureGym & Nuffield Gyms)
• Employee of the Month Awards
• £1000 Values Award every quarter
• 24/7 GP & EAP Access
• Freshly cooked team meals everyday
• All breaks are paid
• Employee Referral Bonus up to £800
• WSET Training
• Industry leading training & onboarding
• Supplier trips
• Twice yearly staff parties
• 1 paid day per year to donate to a charity of your choosing
• CODE Membership
• Hospitality Rewards Enhanced Membership Package
• Wellbeing & EAP Support including 1 on 1 sessions
• LOS, Bday, Maternity, Paternity, Wedding Gifts
• Bespoke coaching and training courses

The Position

We’re looking for an experienced Senior Chef de Partie to join our kitchen team at The Hound and help deliver exceptional dishes for our guests. You’ll bring experience from a quality-driven kitchen, working to high standards while consistently following standard operating procedures and health & safety guidelines.

What we’re looking for:

• Previous experience as a Senior Chef de Partie within a fast-paced, quality restaurant or pub
• A hands-on, can-do attitude with the willingness to roll up your sleeves and get stuck in
• A creative approach to cooking with exceptional attention to detail
• A genuine passion for food and hospitality, with a desire to continually learn and improve
• Ambition to progress your career within an innovative and trend-setting pub group

A typical working week may look like 5 working days, including 3 single shifts and 2 double shifts. As with most roles in hospitality, shift patterns may vary depending on business needs.

If you’re driven by quality, enjoy working as part of a strong kitchen team, and want to grow with an ambitious business, we’d love to hear from you.

Our commitment to Equity, Diversity and Inclusion

At Ardent Pub Group, the greatest welcome isn’t just something we give to our guests — it’s something we extend to everyone who walks through our doors. Our pubs are built on warmth, character and community, and that only works when the people who make them thrive feel respected, valued and able to be themselves. We believe that a diverse team makes for a better pub: richer ideas, better problem-solving, more creativity and a stronger connection to the communities we serve. Inclusion isn’t an initiative for us — it’s part of how we operate every day.