Senior Chef de Partie — Fine-Dining Kitchen Leader

Oetker Hotels; Greater London; On-site; GBP 30,000 - 38,000; Full time

Benefits offered by this job

Season ticket loan

Enhanced Pension Scheme

Life Insurance

Complimentary dry cleaning

Safety shoes

Retail discounts

Job summary

Oetker Hotels’ The Lanesborough in London is seeking a Senior Chef de Partie to deliver an outstanding dining experience within a high‑level brigade. You will ensure the menu is understood and executed to the finest standards, while supporting colleagues and maintaining exemplary plating and service.

You will lead, train and mentor the team, drive culinary excellence, and uphold Food Hygiene standards. English language proficiency is essential, with opportunities for professional development and

Qualifications

• Experience in a similar role within a fine dining restaurant is preferred
• Demonstrates drive and passion for food and cooking
• Proven track record of running a kitchen section
• Excellent command of the English language
• Food Hygiene Level 3 certification preferred although not essential

Responsibilities

• As Senior Chef de Partie, you will be responsible for delivering an excellent food offering, being able to adapt when necessary based on guests' requirements, delivering consistently the same high level of culinary experience to our guests.
• You and your team must be trained and fully understand both the menu and what is expected in this high level professional brigade.
• As Chef de Partie you will develop the skills and effectiveness of the team through the appropriate training, coaching and mentoring.

Skills

Kitchen leadership

Passion for food

Excellent English

Job description

Oetker Hotels’ The Lanesborough in London is seeking a Senior Chef de Partie to deliver an outstanding dining experience within a high‑level brigade. You will ensure the menu is understood and executed to the finest standards, while supporting colleagues and maintaining exemplary plating and service.

You will lead, train and mentor the team, drive culinary excellence, and uphold Food Hygiene standards. English language proficiency is essential, with opportunities for professional development and