Senior Chef de Partie - Dinner, 4-Day Week

Compass Group UK; Greater London; Presencial; GBP 28.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free meals

Contributory pension scheme

Career Pathways and MyLearning

Digital GP, and wider healthcare

Exclusive travel discounts

Discounts on groceries

Cinema tickets discounts

Cash rewards

Wellness and mindfulness classes

Discounts shared with family

Descripción de la vacante

Restaurant Associates is recruiting a Senior Chef de Partie for our busy dining service at Kings Cross, London. The role offers a four-day week: 40 hours across Monday to Thursday, with Fridays to Sundays off.

You’ll lead a section during dinner service and help maintain the high standards expected in a fast-paced, quality-driven kitchen. You’ll collaborate with the Head and Sous Chefs, manage portions and stock, uphold food safety and allergen controls, and mentor junior chefs in a professional

Formación

• Experience as Chef de Partie or Senior Chef de Partie.
• Experience in a busy, high-volume dinner operation.
• Strong preparation and service skills with great presentation.
• Knowledge of food safety and allergen procedures.
• Organised, performs well under pressure, team player.

Responsabilidades

• Lead your section during dinner service.
• Produce high-quality dishes with consistency.
• Support Head and Sous Chefs in daily kitchen tasks.
• Maintain hygiene, safety and allergen controls.
• Manage stock and minimise waste.
• Mentor junior chefs and foster teamwork.
• Adapt to evolving cafe service format.

Conocimientos

Chef de Partie exp

Dinner service

Food safety

Mentoring juniors

High-volume kitchen

Descripción del empleo

Restaurant Associates is recruiting a Senior Chef de Partie for our busy dining service at Kings Cross, London. The role offers a four-day week: 40 hours across Monday to Thursday, with Fridays to Sundays off.

You’ll lead a section during dinner service and help maintain the high standards expected in a fast-paced, quality-driven kitchen. You’ll collaborate with the Head and Sous Chefs, manage portions and stock, uphold food safety and allergen controls, and mentor junior chefs in a professional