SENIOR CHEF DE PARTIE

Platinum Recruitment Consultancy; Lymington; On-site; GBP 31,000 - 36,000; Full time

Job summary

A prestigious hotel located in the New Forest seeks a Chef to join their team. You will be responsible for preparing exquisite dishes, managing kitchen staff, and ensuring high food hygiene standards. This role offers a competitive salary and the chance to work with seasonal produce in a supportive environment.

Benefits

Tip package

Supportive work environment

Opportunity to work with top chefs

Use of fresh, seasonal produce

Qualifications

• Experience in top restaurants or Michelin-starred establishments preferred.

Responsibilities

• Prepare, cook, and present dishes within your specialty.
• Manage and train demi-chef de parties or commis.
• Help develop new dishes and menus.

Skills

Food hygiene

Menu development

Training

Cooking

Job description

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• 5 days a week, 48-hour contract (OVERTIME PAID)
• The opportunity to work with a Chef who has experience in top restaurants around Hampshire and Michelin-starred establishments.
• A supportive and encouraging work environment.
• The chance to work with the freshest, seasonal produce sourced locally.

Package

• £31,000 per annum
• Tip package

Why choose our Client?

Our client is a prestigious and intimate hotel located in the serene New Forest, renowned for its exceptional accommodations, world-class dining, and picturesque surroundings.

Situated in the heart of the New Forest, our client is a hidden gem that celebrates its tranquil atmosphere and unparalleled hospitality.

What’s involved?

• Preparing, cooking, and presenting dishes within your speciality.
• Managing and training any demi-chef de parties or commis working with you.
• Helping the sous chef and head chef to develop new dishes and menus.
• Ensuring high standards of food hygiene and health and safety are followed by you and your team.
• Monitoring portion sizes and waste control to maintain profit margins.