Chef de Partie - Premium Pub

Lulworth Coveinn; Wareham; On-site; Full time

Job summary

Join Lulworth Cove Inn as a Chef de Partie in a stunning location on the Jurassic Coast. Enjoy a work-life balance with consistent hours, competitive pay, and rewards for outstanding performance. This position offers excellent training, career development, and generous employee benefits in a welcoming and supportive environment.

Benefits

60% off meals on duty

Free chef uniform and kitchen shoes

Training and career development opportunities

Job security with consistent hours

Qualifications

• Highly organized Chef de Partie with good food knowledge.
• Trained in food safety and hygiene regulations.
• Ability to run a section during busy services.

Responsibilities

• Run a section to precise cooking and presentation specifications.
• Ensure compliance with food safety regulations.
• Collaborate with team during busy service times.

Skills

Organization

Food Knowledge

Teamwork

Food Safety

Diligence

Job description

Chef, Premium Pub + Tips + 60% off meals + SundayTimes Best Places to Work....

Fabulous Lulworth Cove Inn

Part of the Hall & Woodhouse family of incredible destination inns and set in the Natural World Heritage Site of Lulworth Cove on the Jurassic Coast, the Lulworth Cove Inn is a stunning example of a friendly, quality English pub that we all know and love. Almost 400 years old, the inn was originally a mail stagecoach stop on the road from Wareham to get fresh horses and drop off mail for Lulworth Villagers, later it was a haven for the smugglers who brought ashore French lace, brandy and other contraband to sell to the good citizens of Lulworth. Today you’re guaranteed a warm welcome, we’re family and dog friendly as any great pub should be with a beautiful terrace, wood burners and great food.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.55 per hour
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefitsin a business with sustainability at it's core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities -a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• A warm and friendly welcome and all the support you need to succeed

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Able to reliably manage the commute, days, evenings and weekends
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous