Senior Chef de Partie

Steak and Company; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

Steak and Company, a premium restaurant group, is seeking a Senior Chef De Partie in London. This role involves preparing exquisite dishes, maintaining high culinary standards, and collaborating with the kitchen team. Ideal candidates possess strong culinary knowledge, thrive under pressure, and are passionate about food. Competitive hourly pay and staff benefits included.

Benefits

Free staff meal on shift

50% discount on food and drink

Recommend a friend scheme with bonuses

Fast-track career progression

CPL training

Qualifications

• Strong knowledge of culinary techniques and practices.
• Ability to work well under pressure in a fast-paced environment.
• Attention to detail and a passion for food.

Responsibilities

• Prepare and cook high-quality dishes according to menu specifications.
• Assist in the development of new menu items and recipes.
• Monitor inventory levels and assist in stock management.

Skills

Culinary techniques

Communication

Teamwork

Attention to detail

Job description

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Senior Chef De Partie – up to £17.21 per
hour including tronc

About
Us:



Steak and Company is a premium casual dining restaurant group renowned for its
exceptional steaks, vibrant atmosphere, and unparalleled customer service. With
a commitment to delivering a memorable dining experience, we pride ourselves on
the quality of our food, the warmth of our hospitality, and the passion of our
team members. Join us in creating unforgettable moments for our guests in an
environment where excellence is the standard.

Position
Overview:



We are currently seeking a skilled and passionate Senior Chef de Partie to join
our culinary team. As a Senior Chef de Partie at Steak and Company, you will
contribute to the creation of exquisite dishes and uphold our standards of culinary
excellence. If you're enthusiastic about cooking, dedicated to quality, and
thrive in a dynamic kitchen environment, we want to hear from you.

Responsibilities:

• Prepare
  and cook high-quality dishes according to menu specifications and
  standards
• Assist
  in the development of new menu items and recipes
• Ensure
  food safety and hygiene standards are maintained at all times
• Monitor
  inventory levels and assist in stock management
• Collaborate
  with the kitchen team to maintain smooth and efficient operations
• Adhere
  to all health and safety regulations

Requirements:

• Strong
  knowledge of culinary techniques and practices
• Ability
  to work well under pressure in a fast-paced environment
• Excellent
  communication and teamwork skills
• Attention
  to detail and a passion for food
• Flexibility
  to work evenings, weekends, and holidays as needed
• Up to £16.71 hourly starting salary and a
  raise to up to £17.21 after probation- inclusive of tronc
• A free staff meal on shift
• 50% discount on food and drink
• Recommend a friend scheme with great
  bonuses per individual referral
• A fast-track career progression and CPL
  training