Senior Chef de Partie

Fundamental Hospitality; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

Join an innovative hospitality company that values warm service and culinary excellence. This role offers an exciting opportunity to work in a vibrant kitchen environment, where you will prepare and serve delicious dishes while ensuring top-notch hygiene and quality standards. You will collaborate with a passionate team to deliver unforgettable dining experiences, all while learning and growing in your culinary skills. If you are eager to kickstart your career in hospitality, this full-time position is perfect for you, with immediate start available and the chance to earn cash tips on top of your hourly wage.

Benefits

Cash Tips

Qualifications

• No prior experience is required for this position.
• Understanding of food preparation and hygiene standards is essential.

Responsibilities

• Provide high-level customer service in all areas.
• Prepare and serve food while maintaining quality standards.
• Adhere to hygiene regulations and maintain a clean workspace.

Skills

Customer Care

Food Preparation

Hygiene Regulations

Menu Planning

Stock Management

Job description

GAIA aims to showcase the core elements of Grecian culture. Combining warm hospitality with intricate details and alluring aspects, GAIA creates a journey of discovery in each and every visit, enticing the explorer within. The homegrown food, beverage and lifestyle concept was born of a collaboration between Evgeny Kuzin and Chef Izu Ani.

Reports to the Sous chef and works with other line chefs to produce quality food following the standards and procedures.

RESPONSIBILITIES

1. To supply the highest level of customer care and service whether in the public eye or in the back areas.
2. Prepare, cook, and serve any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
3. To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules, and hygiene regulations at all times and ensure that all records of such are updated and kept.
4. To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to.
5. Ensure and maintain the work area clean, hygienic, and tidy state at all times.
6. To wear the full and correct uniform at all times whether in the public eye or back areas.
7. To have an understanding of menu planning, writing, and the implementation of stock controls and how this enables the kitchen to meet Gross Profit %.
8. To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated.
9. To assist and ensure the junior chefs carry out daily and weekly procedures including temperature checks, food labeling/dating, and storage and to ensure records of such are up to date.
10. Ensure that temperature checks are carried out a minimum of 5 times per day and recorded.
11. To recognize the importance of good stock management/control and its importance in the kitchen meeting its Gross Profit %.
12. To remove any hazards and make safe any defects in the kitchen or equipment and report any problems to the Senior Chef on duty.

Experience: Not required
Employment: Full-time
Salary: from £17.05 hourly
Benefits: cash tips
Starting time: Immediate start!

About Fundamental Hospitality:
Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts.