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Chef De Partie

Morgans Originals

London

On-site

GBP 60,000 - 80,000

Full time

6 days ago

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Job summary

Join a leading hospitality company as a Chef De Partie at Morgans Originals in London. You'll ensure the seamless running of the kitchen, uphold high standards of food quality, and contribute to a vibrant team environment. This role offers a chance to work with fresh seasonal produce, while enjoying a competitive hourly wage and extensive employee benefits.

Benefits

Meals on duty

Free Dry Cleaning

Season ticket loan

Ride to work scheme

Health cash back plan

Referral bonus

Guest Experience perks

Length of Service incentives

Discounts across the Ennismore family

Employee Assistance Programme

Qualifications

Experience of working in a 4/5 Star Hotel Kitchen essential.
Proven experience as Chef de Partie, or relevant role.
Strong verbal and written communication skills in English.

Responsibilities

Ensure the quality and consistency of food delivered.
Control wastage by maintaining correct stock levels.
Assist in the prevention of pilferage from the kitchen.

Skills

Attention to detail

Multitasking

Teamwork

Positive attitude

Education

Experience in a 4/5 Star Hotel Kitchen

Proven experience as Chef de Partie

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Company Description

As the original lifestyle hotels,

Company Description

As the original lifestyle hotels, St Martins Lane London and Sanderson London sit under the Morgans Originals brand, a collection of independent hotels sharing the same spirit. Equal parts glossy, surprising and rebellious, we balance a refined outlook with careful chaos.

No two days are alike as we provide unique experiences everyday such as our Mad Hatters afternoon tea in the Sanderson courtyard or our signature cocktails in the Blind Spot at St Martins Lane – our speakeasy cocktail bar.

We have a fabulous opportunity to join St Martins Lane in our Kitchen team as a Chef De Partie.

Job Description

You will support the seamless running of the kitchen, by providing a highly efficient and effective service. Working with the freshest seasonal produce within a highly talented brigade, you will be responsible for ensuring the quality, consistency and delivery of all menus.

To provide a friendly, courteous, professional, quick and efficient service at all times.
To ensure the agreed standards of food preparation and presentation are adhered to at all times.
To check all prepared mis en place and food stocks (including dry stores) and replenish as necessary, and inform Senior Sous Chef or Sous Chef of any relevant shortages. Ensure all necessary work is completed prior to the commencement of service.
To assist in the prevention of pilferage from the dry stores and refrigeration within the department.
To control wastage by maintaining the correct stock levels and rotation from dry stores and avoid the over production of food and mis en place.
To assist other sections of the kitchen in the production and service of food or the cleaning down of the section as and when required due to the workload.
To ensure all working areas of the kitchen, dry stores and refrigeration are maintained in a clean and hygienic condition at all times, and especially after your shift has finished
To confirm with the Senior Sous Chef, Head Chef or Sous Chef any special requirements (including menu items and dishes), outstanding orders or work tasks required from your section.
To make yourself aware of all menu changes, specialties, function menus and changes to standards prior to the commencement of service.

A bit about you:

Be Original - We want our team to be themselves and we celebrate and welcome diversity in all forms, and we give you the opportunities to discover your best self.
Be a team player - We always have each other’s backs and work together to offer the best possible guest experience. Whatever challenge we face - we’re in it together.
Loves to have fun at work - Working hard is a given but remembering to make it fun is key. Make it fun for you, your team, and our guests. We make memories – for our guests and each other.
Makes Positive impacts - We do more to make a positive impact – from small things to brighten someone’s day to giving back and supporting causes close to our hearts.
Be Humble & Kind - We’re grounded and approach things with an open mind and show kindness – both with guests and each other. The best idea wins, no matter where it comes from.
Loves to think big & believe - We’re dreamers and entrepreneurial – big, bold thinkers constantly imagining what is possible. We push the boundaries, challenge the norm and create change, even if that means being wrong some of the time. The biggest risk is not taking any risks.

Qualifications

To be successful in this role we ask that you have:

Experience of working in a 4/5 Star Hotel Kitchen essential.
Proven experience as Chef de Partie, or relevant role.
Possess a gracious friendly and fun demeanour
Ability to multitask, work in a fast paced environment and have a high level attention to detail
Strong verbal and written communication skills in English
Display a consistently positive attitude, self-motivated and enthusiastic work manner
Ability to lead and cultivate an environment of teamwork
Maintains a sense of organization and ability to prioritize in a busy environment

Additional Information

Alongside a competitive salary of £14.50ph plus tronc, we offer these great benefits:

Meals on duty and uniform meaning you’re fully dressed and fully fed at work.
Free Dry Cleaning/Uniform washing, to ensure you’re ready with clean uniform for the next shift!
Season ticket loan to help with the annual cost of travel
Ride to work scheme, a loan of up to £5000 to help with the cost of a bike and equipment if you want to ride to work
Access to a free health cash back plan via HSF.
£250 referral bonus if you refer a family member/friend and they pass probation and stay six months
Guest Experience (A free night at St Martins Lane, Complementary Cocktail and Dinner and Breakfast the next morning) after passing probation so that you can experience what our guests do.
Length of Service incentives (extra holidays) because who doesn’t love extra holidays!
Excellent discounts across the Ennismore family for you, ranging from discounted stays as well as a food & beverage discount at most of the Ennismore properties.
A free membership to CODE to enjoy the finest that hospitality has to offer!
Discounts across major brands via PerkBox
Regular Staff get-togethers (Summer party, Children’s Xmas Party, Department nights out) - we love to enjoy ourselves!
Employee Assistance Programme - We've got your back, we work with a confidential service provider whom can offer support about anything whether it be medical, mental, legal or financial.
Mental Health Champions – It’s ok to not be okay. We have a team of mental health champions who are here to help, whether it be having an initial conversation through to supporting you to get appropriate help.
Quarterly & Annual Employee awards - Core shaker events are legendary, from different themes to costumes to the food, we celebrate each quarter as hard as we can.
Lots of opportunity to progress and switch it up as part of a global family of brands.
Healthcare cash plan provider to help towards everyday healthcare and get access to lots of ways to support your physical & mental wellbeing.
Eye care vouchers – We are partnered with Specsavers, which means we can offer our screen using members of staff a voucher for a free eye test as well as a discount on a range of glasses.

Morgans Originals is rooted in iconic cultural legacy, with a collection of independent hotels all sharing the same free spirit. Each hotel, one of a kind, is brought together by a shared culture and community. No matter how big or small, a Morgans Original is always entertaining, celebrates a love for the glossy hey days, and the magic of a Friday night where time disappears.

Seniority level

Seniority level
Not Applicable

Employment type

Employment type
Full-time

Job function

Job function
Management and Manufacturing
Industries
Hospitality

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