Senior Chef de Partie

Young's; London; On-site; GBP 25,000 - 33,000; Full time

Job summary

A vibrant pub in Earlsfield, part of a leading group, seeks a talented Chef de Partie. This role emphasizes creativity, excellent service, and the delivery of high-quality fresh food. The ideal candidate will thrive in a busy kitchen and contribute to menu innovation while enjoying a range of development opportunities.

Benefits

Access to culinary masterclasses

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Experience championing excellent service through quality food.
• Passion for delivering fantastic food every time.
• Willingness to learn new skills and develop creatively.

Responsibilities

• Help design and deliver new dishes for menus and specials.
• Maintain effective controls for GP and labor costs.
• Drive sales and deliver growth through team engagement.

Skills

Quality food production

Team player

Excellent communication

Creativity

Planning and organization

Education

Experience as Chef de Partie or Commis Chef

Job description

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The Halfway House is a trendy, bustling pub in the heart of Earlsfield, minutes by train from both Clapham Junction & Waterloo. We are proud to offer British, fresh and seasonal food with a modern, urban twist. We serve the best breakfast & brunch in Earlsfield - the type that will have your taste buds screaming for more! We focus on premium quality sharing & grazing platters, alongside our classics. We are looking for an exceptional chef to join our team and help us to take the food side of the business to another level!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We
are looking for an existing Chef de Partie or an excellent Commis Chef looking
for their next step, who considers themselves to have a passion and flare for
producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:

• Have experience championing excellent service
  through quality food
• Demonstrate a passion to deliver fantastic food
  every time
• Show willingness to learn new skills, be an
  active team player with excellent communication skills
• Working alongside your Head Chef, you will be
  able to demonstrate your creativity and ability by helping to design and
  deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational
  skills, necessary to maintain effective controls with regard to both GP and
  labour
• Have a pro-active approach to driving sales and
  delivering growth, through engagement with both kitchen and front of house
  teams