Senior Chef de Partie - Speedboat Bar X Electric House, West London

Soho House & Co.; London; On-site; GBP 25,000 - 30,000; Full time

Job summary

A premier hospitality group is seeking an experienced Chef de Partie for their Speedboat Bar at Electric House in London. The role entails maintaining food quality, preparing dishes, and ensuring kitchen efficiency during service. Ideal candidates will possess strong communication skills, a passion for food, and be adaptable to a dynamic kitchen environment.

Benefits

Team meal during shift

50% discount on food and drink

Team room rates

Health Cash Plan

Dental Plan

Birthday day off

Discount on products

Free counselling sessions

Continuous training

Exclusive benefits platform access

Qualifications

• 1-2 years’ experience in a busy, high-profile kitchen.
• Flexible and available to work both opening and closing shifts when required.

Responsibilities

• Ensure food quality and preparation before service.
• Set up and stock kitchen stations.
• Plate dishes to company standards.

Skills

Team player

Communication skills

Punctuality

Reliability

Sense of urgency

Multitasking

Passion for food

Flexibility

Job description

• Team meal whilst on shift prepared by our chefs
• 50% team discount on food & drink, 7 days a week
• Team room rates: any bedroom, any house, $100 a night
• Health Cash Plan (option to add children)
• Dental Plan (option to add children)
• Birthday day off
• Discount on Cowshed products and Soho Home (up to 50%)
• Free counselling sessions
• Cookhouse & House Tonic: Our programmes offer unique food and drink training, events, and opportunities to inspire and educate.
• Continuous training for personal and professional development
• Exclusive access to our benefits platform with discounts on shopping, gym memberships, holidays, insurance, and more

Speedboat Bar x Electric House…

Nestled among the pastel-coloured houses of Notting Hill, Electric House is located on Portobello Road next to one of the city’s oldest cinemas. In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from Thai-Chinese restaurants in Bangkok’s Chinatown and the sport of speedboat racing along Thailand’s canals (klongs).

The menu explores ingredients, flavors, and techniques from Luke’s experiences in Bangkok, featuring Chinese origins now uniquely Thai, with wok cooking, roasted meats, spicy sauces, and herbs cultivated at Luke’s nursery, Ryewater, in Dorset.

The bar focuses on sharing Singha beer towers, slushies, chasers, and signature cocktails like Snakesblood Negroni, Shop Window Old Fashioned, and Jelly Bia with frozen Leo Lager, plus soft drinks such as Snakefruit soda.

The Role…

We are seeking an experienced Chef de Partie to join our West London team at Speedboat Bar x Electric House (W11 2ED). Your main responsibility is to ensure that the food we deliver is of the highest quality, including preparing food before service, setting up and stocking kitchen stations, and plating to company standards.

What we are looking for...

• 1-2 years’ experience in a busy, high-profile kitchen
• Team player with good communication skills
• Punctual, reliable, and trustworthy
• Sense of urgency
• Positive, proactive attitude
• Ability to multitask and work in a fast-paced environment
• Genuine passion for food and beverage
• Flexible and available to work both opening and closing shifts when required

Electric House Opening Hours:

Mon – Weds: 8am – 1am

Thurs – Sat: 8am – 2am

Sunday: 8am – 12am

* Speedboat Bar opening hours

Sunday to Monday: 12pm – 11pm

Friday & Saturday: 12pm – 1am

Nearest stations (W11 2ED): Notting Hill Gate, Ladbroke Grove, Holland Park, Westbourne Park