Senior Chef de Partie

Aimbridge Hospitality; Gloucester; On-site; GBP 24,000 - 28,000; Full time

Job summary

Aimbridge Hospitality is seeking a Chef De Partie for the Mercure Gloucester Bowden Hall Hotel. In this role, valued for your passion for food, you will work with an established team to deliver exceptional service. Benefits include hotel discounts, Wagestream for wage access, and live-in accommodation options, making it a rewarding opportunity in a collaborative environment.

Benefits

Hotel discounts

Wagestream for wage access

24/7 employee assistance programme

Live-in accommodation available

Qualifications

• Minimum 2 years’ experience in a kitchen role.
• Transport ownership is essential.

Responsibilities

• Work with the kitchen team to ensure excellent service.
• Prepare and deliver high-quality dishes.

Skills

Teamwork

Passion for food

Job description

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Aimbridge Hospitality EMEA is a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts worldwide. We collaborate with major brands such as Hilton, Accor, Marriott, and IHG, as well as independent hotels.

What is in it for you?

As part of the Aimbridge team, you will have access to a range of benefits including:

• Hotel discounts across our portfolio – staff rates and up to 50% off on food, beverages, and spa services.
• Wagestream – the ability to stream up to 40% of your earned wages and set up automatic savings to support your financial wellbeing.
• 24/7 access to our employee assistance programme.
• Live-in accommodation available.

A day in the life of…

As a Chef De Partie, you will work with our established kitchen team to ensure the delivery of excellent service to our guests daily. Our kitchen team is passionate about food and takes pride in each dish they prepare.

Based at the Mercure Gloucester Bowden Hall Hotel, you will be part of a passionate team that values quality work without necessarily working long hours.

What do we need from you?

The ideal candidate will have a minimum of 2 years’ experience in a kitchen role.

Please note that due to the hotel's location, owning transport is essential.

This role is a 3-month fixed-term position.