Chef De Partie - A Great Career Future

First Contact Chefs; Clevedon; On-site; GBP 27,000 - 32,000; Full time

Job summary

Un hôtel élégant recherche un 'Chef de Partie' enthousiaste pour rejoindre son équipe de cuisine. Vous serez responsable de diriger une section, d'assurer une production alimentaire de qualité et de partager votre passion pour la cuisine en formant vos collègues. Rejoignez une entreprise engagée dans le développement professionnel et la formation dans le secteur de l'hôtellerie.

Benefits

Nuits gratuites avec petit déjeuner

Réductions de 50% sur les repas

Opportunités de formation et développement

Repas gratuits durant le service

Qualifications

• Expérience dans un établissement étoilé Michelin ou AA Rosette.
• Connaissance des normes d'hygiène alimentaire.
• Droit de travail au Royaume-Uni exigé.

Responsibilities

• Planifier et superviser le fonctionnement de votre section.
• Former et encadrer une équipe de Commis et Demi Chefs.
• Exécuter la production alimentaire selon les normes.

Skills

Connaissance des techniques de cuisson

Compétences en communication

Gestion des stocks

Education

NVQ Levels 2 & 3 ou équivalent

Job description

This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef.

As a Chef de Partie, you will be an integral part of the team, leading a section in the kitchen to create the finest dishes and uphold the highest standards.

The key focus of your role is to share your passion for cooking and food with your team, helping to train and develop them. You will work in the informal restaurant within the establishment, but still be required to produce dishes to a high standard.

Main Duties:

1. Plan and oversee day-to-day running of your section to meet service requirements
2. Follow all health and hygiene standards
3. Supervise and lead a team of Commis and Demi Chefs
4. Sample, smell, and observe food to ensure conformance to recipes and standards
5. Take orders from the Sous Chef and assign tasks to team members, ensuring proper execution
6. Manage stock by writing daily requisitions and transfers for approval
7. Maintain a clean and efficient kitchen section, maximizing food utilization
8. Participate in food production, portioning meats, fish, vegetables, and desserts, and utilize surpluses to control costs
9. Assist back-of-the-house personnel to ensure efficient food production
10. Conduct daily food line inspections to maintain quality

Requirements:

• Ideally NVQ Levels 2 & 3 or equivalent
• Experience in a Michelin star or AA Rosette establishment
• Background in hotel or restaurant settings
• Good knowledge of cooking techniques and styles
• Understanding of food hygiene and safety standards
• COSHH knowledge
• Good verbal and written English skills
• Computer literacy
• Right to work in the UK

Benefits:

• Complimentary nights with breakfast and 50% discount
• Team awards and incentive schemes
• Training and development opportunities
• Complimentary meals on duty

Application Details:

To apply, send your most recent CV to #. Feel free to contact us for more information about this role.

Visit First Contact Chefs for other career opportunities.

This is a permanent position. Candidates must have a stable CV, excellent references, experience with fresh produce, and possess NVQ Level 1 & 2 or equivalent, along with hygiene certification.

You must be working or residing in the UK and able to prove your right to work, holding UK/EU citizenship, ILR/PR, or a valid work permit with at least 2 years remaining.

Applications will only be responded to if they meet the criteria. If you are not contacted within 72 hours, your application was unsuccessful.

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