Chef de Partie

The Ivy Collection; Bristol; On-site; GBP 25,000 - 30,000; Full time

Job summary

The Ivy Collection seeks a Chef de Partie to oversee a kitchen section. With responsibilities including preparing high-quality dishes and maintaining food safety standards, the role requires previous kitchen experience, strong culinary skills, and excellent teamwork. Join a committed culinary team and enjoy various employee benefits.

Benefits

Competitive industry pay

Management Career Development Program

Extra holiday allowance for length of service

50% staff discount for up to 3 friends

Birthday day off

Access to retailer discounts

Guaranteed 20 hours minimum contract - Full Time

Guaranteed 10 hours minimum contract - Part Time

Qualifications

• Previous experience as a Commis Chef or Chef de Partie in a professional kitchen environment.
• Strong culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organization of work areas, adhering to food safety standards.

Skills

Culinary skills

Communication

Organizational skills

Teamwork

Job description

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The Ivy is established as an iconic destination for fine dining and impeccable service. The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.

Job Description:

The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met.

This role requires clear communication, strong organizational skills, and a commitment to maintaining the highest standards of food quality and presentation.

Benefits & Rewards:

• Competitive industry pay (based on salary & Tronc)
• A Management Career Development Program which includes online and practical assessments.
• Extra holiday allowance for length of service, up to 5 extra days after 5 years.
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries with a gift voucher to dine in our restaurants.
• You can take your birthday as a day off - Guaranteed!
• Access to discounts on 100s of retailers, health, entertainment, travel & more.
• Guaranteed 20 hours minimum contract - Full Time
• Guaranteed 10 hours minimum contract - Part Time

Requirements:

• Previous experience as a Commis Chef or Chef de Partie in a professional kitchen environment.
• Strong culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.

Responsibilities:

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organization of work areas, adhering to food safety standards.
• Follow instructions from senior management to ensure consistency and quality in every dish.
• Demonstrate excellent communication and teamwork skills.

Join our culinary team and take the next step in your career as a Chef de Partie!

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us: Our shared CARING values help create an environment where we are happy, engaged, and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.