Senior Chef De Partie

The Evolv Collection Restaurants; Birmingham; On-site; GBP 28,000 - 42,000; Full time

Benefits offered by this job

50% restaurant discount

Employee Assistance Program

Training platform (Evolv Edge)

Annual leave based on service

Volunteer day

Recommend a friend scheme

Job summary

The Evolv Collection's 24 Stories restaurant in Birmingham is seeking a Senior Pastry Chef de Partie to lead pastry production in a fast-paced, luxury setting. Located at 103 Colmore Row, the venue offers an upscale dining experience with dramatic views and a contemporary ambience.

You will oversee your pastry section, ensure high standards of food safety, and collaborate across the kitchen to deliver refined French-inspired desserts while maintaining efficiency and consistency.

Qualifications

• Experience in pastry production and pastry kitchen operations.
• Attention to detail and high standards of presentation.

Responsibilities

• Lead the pastry section and manage production for desserts.
• Ensure compliance with food safety and health regulations.
• Collaborate with the wider kitchen to deliver high-quality, French-inspired desserts.

Job description

The Role: Senior Pastry Chef de Partie The Restaurant: 24 Stories The Location: 103 Colmore Row, Birmingham B3 The Salary: Competitive

Why Work for Us:

Our industry leading benefits have you covered!

• Industry leading pay: We value your expertise and dedication.
• Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
• Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
• Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and complimentary sessions with a trained counsellor.
• Nourish your body: We offer healthy and nutritious meals whilst on shift.
• Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
• Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
• Get some rest: Your holiday allowance increases with length of service.
• Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
• Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.

Who we are:

A stunning top floor restaurant located at the heart of Birmingham’s bustling Business District, 24 Stories celebrates the building’s architectural history, whilst offering guests beautiful food in a luxurious, modern setting.

24 Stories includes a ground floor Café serving breakfast and light food, which in the evening transforms into a glamorous Wine and Cocktail Bar, offering the perfect location for pre or post dinner aperitifs for restaurant diners. On the 24th floor, guests discover a fine-dining restaurant that serves dramatic French-inspired dishes. Situated in Birmingham’s tallest building, the stylish restaurant offers breath‑taking 360 degree views of the city.

The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.

A bit about what you will be doing

We’re seeking a passionate Senior Pastry Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Pastry Senior Chef de Partie, you’ll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout. Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you’ll demonstrate versatility by working across various sections of the kitchen.

At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.