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24 Stories in Birmingham is seeking a Pastry Chef de Partie for part-time hours. You will manage your pastry section with precision, maintain high standards of safety and hygiene, and contribute to menu creativity in a luxury environment.
Join a team in a 24th-floor, French-inspired restaurant offering world-class views and career development through Evolv Edge training, with excellent pay, discount benefits, and wellbeing support.
The Restaurant: 24 Stories
The Location: 103 Colmore Row, Birmingham B3, UK
Competitive
24 Stories is a stunning top floor restaurant located at the heart of Birmingham’s bustling Business District. Celebrating the building’s architectural history, the restaurant offers guests beautiful food in a luxurious, modern setting. The ground floor café serves breakfast and light food, and in the evening transforms into a glamorous wine and cocktail bar, offering the perfect location for pre‑ or post‑dinner aperitifs for restaurant diners. On the 24th floor, guests discover a fine‑dining restaurant that serves dramatic French‑inspired dishes. Situated in Birmingham’s tallest building, the stylish restaurant offers breath‑taking 360‑degree views of the city.
We’re seeking a passionate Pastry Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Pastry Chef de Partie, you’ll have a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout. Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you’ll demonstrate versatility by working across various sections of the kitchen.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.