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Upham Inns is seeking a Chef de Partie to join our growing kitchen team at Beech House in Beaconsfield. You will run a section, maintain high standards, and support the Head Chef and Sous Chef in day-to-day operations.
We offer competitive pay up to £15 per hour plus a share of Tronc, flexible shifts, meals discounts for you and up to 6 guests, hotel discounts, and a clear development pathway to Head Chef. Join us to grow with a welcoming, hands-on team.
Let us be a part of
your next chapter!
We are looking for a Chef de Partie to join our growing team
If you are Chef de
Partie with a passion for preparing quality, fresh food with flair and have a
great team spirit, then we want to hear from you!
The menuoffers
an inspired menu, produced using the highest quality, fresh ingredients by our
chefs on site.
We own a collection of
beautiful and individual premium pubs across Southern England. Our pubs are in
idyllic settings in country villages and towns, where we are proud to be the
quality local of the area, serving high quality fresh pub food in a cozy pub
ambience. Most of our pubs have some Charming Bedrooms as well. New to our
growing family is Harper's Steakhouse, a new premium American Steakhouse brand
that we started rolling out last year.
Upham Inns is growing,
and we want you to grow with us and be part of our success. We've been busy
investing in our business and we are seeing some great results. So, we want to
continue to grow our pub family and we are looking to recruit passionate people
into our team
Our company is big
enough to support you but small enough to care about your individual needs. We
are a friendly, hands-on team who have a passion for running great pubs and we are looking to recruit passionate people into our team