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Upham Inns is seeking a Chef de Partie with a passion for preparing fresh, high-quality food and a strong team spirit. You will run a kitchen section, support the Head Chef and Sous Chef, and mentor junior chefs to maintain top standards.
Join a growing pub group offering flexible shifts, competitive pay up to £13.00 per hour plus a share of tron, staff discounts, development pathways to Head Chef, and fantastic employee perks across Southern England.
If you are Chef de Partie with a passion for preparing quality, fresh food with flair and have a great team spirit, then we want to hear from you!
The menuoffers an inspired menu, produced using the highest quality, fresh ingredients by our chefs on site.
We own a collection of beautiful and individual premium pubs across Southern England. Our pubs are in idyllic settings in country villages and towns, where we are proud to be the quality local of the area, serving high quality fresh pub food in a cozy pub ambience. Most of our pubs have some Charming Bedrooms as well. New to our growing family is Harper’s Steakhouse, a new premium American Steakhouse brand that we started rolling out last year.
Upham Inns is growing, and we want you to grow with us and be part of our success. We’ve been busy investing in our business and we are seeing some great results. So, we want to continue to grow our pub family and we are looking to recruit passionate people into our team
Our company is big enough to support you but small enough to care about your individual needs. We are a friendly, hands-on team who have a passion for running great pubs. We are always on the lookout for like-minded people who have the desire to work and grow with us