Senior Chef

Select Appointments; England; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading company in the culinary field is seeking a Senior Chef for day shifts only, ensuring a balanced work-life experience. This role involves preparing high-quality dishes, maintaining food safety standards, and training junior staff in a vibrant kitchen environment. If you are passionate about fresh cuisine and creativity, this is the perfect opportunity for you.

Qualifications

• Proven experience in a fast-paced, high-volume kitchen.
• Strong understanding of food preparation, flavours, and presentation.
• Creative approach to cooking with a commitment to fresh ingredients.

Responsibilities

• Preparing and presenting high-quality dishes aligned with the menu.
• Maintaining exceptional standards of cleanliness and food safety.
• Training and managing junior staff.

Skills

Food preparation

Creativity

Communication

Attention to detail

Customer satisfaction

Job description

Now Hiring: Senior Chef – Day Shifts Only | No Evenings!
Location:Colton
Hours: 42 hours per week, day shifts including weekends (no evening shifts!)
Salary: Competitive – Dependent on experience
Contract Type: Permanent

We are proud to be partnering with a fantastic employer seeking a passionate culinary professional to join their busy and vibrant kitchen team.

This is a fantastic opportunityfor a seasoned Chef who thrives under pressure, brings creative energy to the kitchen, and is passionate about delivering outstanding, freshly prepared seasonal cuisine. If you’re seeking a role where your talent will be recognised, your creativity encouraged, and your work-life balance respected (no evening shifts!), we want to hear from you.

The Role: As a Senior Chef, you’ll be a vital part of a professional kitchen operation, where quality and consistency are key. Your responsibilities will include:

• Preparing and presenting high-quality dishes aligned with the menu and customer expectations
• Maintaining exceptional standards of cleanliness and food safety
• Collaborating closely with front-of-house to ensure a seamless customer experience
• Bringing creativity and a passion for food to every service
• Ensuring full compliance with health & safety and food hygiene regulations
• Menu creation
• Training and managing junior staff

About You: We’re looking for someone who brings:

• Proven experience in a fast-paced, high-volume kitchen
• A strong understanding of food preparation, flavours, and presentation
• A creative approach to cooking with a commitment to fresh ingredients
• Excellent communication skills and attention to detail
• A passion for delivering top-tier food and customer satisfaction

Interested? Apply today to Helen at Select for this fantastic opportunity and take the next step in your career.