Senior CDP or Junior Sous Chef (restaurant)

bonbon; London; On-site; GBP 80,000 - 100,000; Full time

Job summary

A trendy restaurant/cafe in London is looking for an experienced Chef to join their vibrant team. The role involves preparing high-quality dishes for brunch, lunch, and dinner while maintaining cleanliness and high service standards. Ideal candidates will have a strong background in contemporary cuisines, attention to detail, and a passion for customer satisfaction.

Benefits

28 days paid holidays

Pension

Staff meals and discounts

Gym discounts

Qualifications

• Experience in contemporary/modern cuisines (Brunch/Lunch/Dinner).
• Advanced English language skills required.
• Experience in a full-time chef role.

Responsibilities

• Follow and create new recipes.
• Maintain high standards in cleaning and food quality.
• Prepare dishes for brunch, lunch, and early dinner service.

Skills

Attention to detail

Creativity

Team player

High standards

Job description

We are seeking an experienced and creative Chef to join our vibrant team at our trendy restaurant/cafes, working under the direction of our Head Chef. Services covered include brunch/lunch and early dinner.

Main requirements:

1. Experience in contemporary/modern cuisines (Brunch/Lunch/Dinner).
2. High attention to detail and ability to follow and create new recipes.
3. Adaptable, team player, customer-focused, setting high standards, and producing consistently high-quality dishes.
4. Cleaning and maintaining high standards.

Experience: Required

Languages: English – Advanced

Employment: Full-time

Salary: £16 – £17.5 hourly

Benefits: 28 days paid holidays, pension, staff meals and discount, gym discounts

About bonbon:
Ability to grow and learn new skills