Chef de Partie

CeCe's; Greater London; On-site; GBP 18,000 - 19,000; Full time

Benefits offered by this job

50% off food & drink

Service charge goes to staff

Benefits platform

Health & wellbeing support

1-year anniversary stay

Financial wellbeing (Stream)

Employee referral scheme

Staff meals on shift

Career progression

Job summary

Cece's, a Notting Hill neighbourhood venue, is recruiting a Chef de Partie. You will prepare and present high-quality dishes across kitchen sections, ensuring consistency and a clean, well-organised station throughout service.

Join a vibrant London venue under the Public House Group, with a strong focus on quality, teamwork and growth opportunities in a historic setting. Evening and weekend shifts required with generous staff perks.

Qualifications

• Previous experience as a Chef de Partie or similar role.
• A passion for high-quality food with a keen eye for presentation.
• Strong understanding of food safety and hygiene standards.
• Ability to work under pressure and deliver exceptional results during busy service.
• A team player with excellent communication skills and a positive attitude.
• A desire to learn and progress within the industry.
• Flexibility to work evenings and weekends.

Responsibilities

• Prepare, cook, and present high-quality dishes with consistency and attention to detail.
• Work across different kitchen sections to support service.
• Maintain cleanliness and organisation in your section.
• Assist with stock control and proper food storage and labeling.
• Collaborate with the team to ensure timely food delivery during service.
• Communicate effectively with the kitchen team to maintain a positive environment.

Skills

Chef de Partie experience

Attention to detail

Food safety

Team player

Work under pressure

Job description

Are you an ambitious Chef de Partie looking for an exciting new challenge?

With our continued success and growth, we’re looking for talented chefs to join one of our vibrant London venues.

Cece's is an intimate, warm and elegant neighbourhood restaurant tucked into the leafy streets of London’s Notting Hill. Spread across two handsomely designed floors and a charming roof terrace, the core philosophy of Casa Cruz is to be a home-away-from-home for all.

Dating back to the early Victorian era, the building Cece's now calls home in London was first a pub that would have been popular with passing trades. Architecturally, the exterior still maintains most of its original details, including the tall, dual aspect window cornices and surrounds on the upper floors, which were spared during the Blitz.

• Salary – £13 - £14 per hour + Service charge ( average £3- £5 per hour)

What's in it for you as a Chef de Partie:

• 50% off food and drink in our pubs for a table of up to 4 people.
• Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
• Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
• 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
• Celebrateyour 1-year work anniversarywith an overnight stay in the Cotswolds, on us!
• Access to Stream,A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
• Earn morewith our employee referral scheme.
• Delicious staff meals on shift.
• Career progression opportunities,on going training to develop yourself personally and professionally.

What you'll be doing as a Chef de Partie:

• Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
• Work across different sections of the kitchen, supporting the smooth running of service.
• Maintain a high standard of cleanliness and organisation in your section.
• Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
• Collaborate with other team members to ensure the timely delivery of food during service.
• Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.

About you, our new Chef de Partie:

• Previous experience as a Chef de Partie or similar role.
• A passion for high-quality food, with a keen eye for detail and presentation.
• Strong understanding of food safety and hygiene standards.
• The ability to work under pressure and deliver exceptional results during busy service.
• A team player with excellent communication skills and a positive attitude.
• A desire to learn and progress within the industry
• Flexible to work evenings and weekends

About us:

Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.

Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.

At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same. to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.

If you're ready to bring your culinary passion and skills to the public house group, we want to hear from you!