Senior Assistant General Manager - High-End Dining

WSH Group; Gainsborough CP, Sherborne; On-site; GBP 32,000 - 44,000; Full time

Benefits offered by this job

Complimentary meals during shifts

Life Assurance

Career development

Employee discounts (Perkbox) & fitness

Employee Assistance Programme

Cycle to Work Scheme

Job summary

WSH Restaurants is seeking an Assistant General Manager for Clockspire Restaurant in the UK. You will work with the General Manager to lead all aspects of restaurant operations, drive guest satisfaction, and deliver strong financial results through effective team leadership and process improvements.

Reporting to the General Manager, you will champion high standards, staff development, and compliance, ensuring a consistent, memorable dining experience for every guest across shifts.

Qualifications

• Proven experience in high end restaurants.

Responsibilities

• Oversee daily restaurant operations to ensure smooth, efficient service.
• Support the General Manager in implementing operational strategies and objectives.
• Take responsibility for the operation during shifts and in the GM's absence.
• Ensure company standards and service expectations are consistently maintained.
• Lead and develop front and back of house teams to deliver exceptional hospitality.
• Support recruitment, onboarding, and ongoing staff development.
• Conduct performance reviews and coaching to strengthen leadership capabilities.
• Address performance issues promptly and in line with policies.
• Promote a positive workplace culture with guest-centric focus.

Skills

High-end restaurant experience

Job description

WSH Restaurants is seeking an Assistant General Manager for Clockspire Restaurant in the UK. You will work with the General Manager to lead all aspects of restaurant operations, drive guest satisfaction, and deliver strong financial results through effective team leadership and process improvements.

Reporting to the General Manager, you will champion high standards, staff development, and compliance, ensuring a consistent, memorable dining experience for every guest across shifts.