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A leading company in the gastronomy sector is seeking a Sous Chef to join their team in Livingston. The ideal candidate will be passionate about creating modern French dishes and leading a motivated kitchen team. This role offers opportunities for growth and a supportive work environment.
Position: Sous Chef
Location: Livingston, United Kingdom
Job Category: Other
EU work permit required: Yes
Job Views: 3
Posted: 14.05.2025
Expiry Date: 28.06.2025
Are you happiest when creating iconic, mouth-watering dishes with a twist? Are you organized and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you’ll work with a menu full of flavor, provenance, and seasonality. Our all-day food menu celebrates the diverse, modern French food landscape with indulgent French classic dishes balanced with lighter options.
The kitchen is yours as a Sous Chef. You'll work closely with the Head Chef to create a motivated and safe environment for all our chefs. You’ll support the Head Chef and General Manager by ensuring the kitchen runs smoothly and that the team has everything needed for a successful shift.
Founded in Wimbledon in 2007, Côte aims to deliver quality, French-inspired food, exceptional service, and a joyful experience. With a team of 3,000 and 85 restaurants across the UK, we’re committed to making memories through food.
We’re on an exciting journey. When you join us, every day is an opportunity to grow. We value diversity and encourage you to bring your unique flavor to work. Your work brings joy to others—sound good? Maybe you belong with us.