Second in Command - Gastronomy (Hiring Immediately)

JR United Kingdom; Dunfermline; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading restaurant in Dunfermline is seeking a Sous Chef to join their team. The role involves supporting the Head Chef, leading the kitchen team, and creating modern French dishes. The ideal candidate is organized and confident, with a passion for gastronomy. Enjoy a permanent, full-time contract with numerous benefits, including a 100% discount on food for family and friends.

Benefits

Meals provided during shifts

100% discount on food for family and friends

Opportunities for internal development

Company pension and life assurance schemes

Employee assistance program

Access to early pay through Wagestream

Qualifications

• Passionate about gastronomy and modern French cuisine.

Responsibilities

• Support Head Chef in daily operations.
• Ensure kitchen safety and compliance.
• Lead and motivate kitchen team.

Skills

Organization

Leadership

Confidence

Job description

Second in Command - Gastronomy (Hiring Immediately), Dunfermline

Job Description:

We are seeking a passionate Sous Chef to join our team, working closely with the Head Chef to deliver an exceptional dining experience. You will be responsible for creating iconic dishes with a twist, leading a team, and maintaining a safe and motivated kitchen environment.

The ideal candidate is organized, confident, and takes their work seriously while maintaining a sense of humor. You will work with a menu full of flavour, provenance, and seasonality, showcasing modern French cuisine with both indulgent and lighter options.

Responsibilities include:

• Supporting the Head Chef in daily kitchen operations
• Ensuring the kitchen is in excellent condition and compliant with safety standards
• Leading and motivating the kitchen team
• Assisting in menu development and presentation

Benefits:

• Permanent, full-time contract with 48 hours guaranteed per week
• Fortnightly pay schedule
• Meals provided during shifts from our employee menu
• 100% discount on food for you, family, and friends at any Côte
• Opportunities for internal development and career progression
• Company pension and life assurance schemes
• Employee assistance program for health, wellbeing, and financial support
• Access to early pay through Wagestream

Join us and be part of a company that values diversity, development, and making memorable experiences through food. Founded in Wimbledon in 2007, Côte now has over 85 restaurants across the UK, dedicated to delivering quality French-inspired cuisine and extraordinary service.