Second Cook

Accor Hotels; Southampton; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a leading luxury resort in Bermuda as a culinary professional. You will be part of a dedicated team focused on delivering exceptional guest experiences while working in a fast-paced, multicultural environment. This role offers opportunities for growth and development in a supportive atmosphere.

Benefits

Health Insurance

Worldwide Travel Discounts

Wellness Programs

Qualifications

• Minimum 2 years of culinary experience in hotel kitchen.
• Able to work under pressure in a fast-paced environment.

Responsibilities

• Prepare food items on time according to quality standards.
• Maintain cleanliness and assist with cost control.
• Follow kitchen policies and safety procedures.

Skills

Customer Service

Teamwork

Communication

Problem Solving

Education

Culinary Diploma

Tools

Microsoft Windows

Job description

Company Description

Are you ready to join a team that thrives on excellence and embraces limitless potential? Fairmont Southampton, on the island of Bermuda, seeks exceptional individuals like you to be part of our award-winning team and shape the future of hospitality. Our resort is Bermuda's largest, offering 593 luxurious guest rooms, nine restaurants, a 30,000-square-foot spa, an 18-hole par three golf course, and a captivating Beach Club. As we embark on an exciting future, including a multi-million dollar renovation, the opportunities for growth and success are boundless. Our culture emphasizes respect, teamwork, and professionalism, supported by comprehensive benefits, including health insurance, worldwide travel discounts, and wellness programs. Join our diverse and inclusive team, where your unique talents and perspectives are celebrated. Become a key player in delivering extraordinary experiences to individual and group travelers from around the globe, surrounded by the natural beauty of Bermuda. Dare to go beyond the ordinary, unlock your potential, and make a lasting impact at Fairmont Southampton. Together, let's create memories that exceed expectations. #BeLimitless

Job Description

Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:

1. Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.
2. Ensure all food items are prepared on time in accordance with quality and quantity standards.
3. Maintain cleanliness and maintenance of all assigned work areas, utensils, and equipment.
4. Assist with cost control by minimizing spoilage, waste, and ensuring proper storage of food, etc.
5. Maintain close communication with colleagues to maximize consistent quality.
6. Continuously improve knowledge and skills by assisting senior chefs and embracing learning opportunities.
7. Follow kitchen policies, procedures, service standards, including all safety and sanitation policies when handling food and beverages.
8. Perform other duties as assigned.

Qualifications

• Minimum 2 years of culinary experience working in all areas of a hotel kitchen.
• Culinary Diploma or Certification from a recognized school is an asset.
• Excellent customer service, teamwork, interpersonal, multi-tasking, communication (verbal and written), organization, and problem-solving skills.
• Be accountable, reliable, creative, and flexible.
• Able to work efficiently under pressure in a fast-paced, multicultural environment and as part of a team.
• Focused on guest needs, remaining calm and courteous at all times.
• Computer literate with Microsoft Windows applications is an asset.

Additional Information

Schedules: Must be able to work flexible shifts including nights, weekends, and public holidays.

Team and Environment:

Fairmont Southampton is a premier luxury resort and a leader in the hospitality industry. Our mission is to turn moments into memories for our guests. An exciting career in hospitality awaits you if you are committed to providing authentic local experiences through warm and engaging service.

Our Heartists work cohesively as part of a diverse, demanding environment.

Our Commitment to Diversity & Inclusion:

We are an inclusive company aiming to attract, recruit, and promote diverse talent.