Curry chef (Indian cuisine)

Laligurash Aldershot Limited; Aldershot, Southampton; On-site; GBP 32,000 - 37,000; Full time

Job summary

An established industry player is seeking a skilled Curry Chef to bring authentic South Asian flavors to life in their vibrant kitchen. The ideal candidate will have a deep passion for Indian, Pakistani, and Nepali cuisine, showcasing their expertise in preparing traditional curries and biryanis. This role offers a supportive and culturally diverse team environment, competitive salary, and opportunities for long-term growth. If you thrive in a fast-paced kitchen and are eager to contribute to menu development while maintaining high standards, this position is perfect for you.

Benefits

Skilled Worker visa sponsorship

Relocation support

Staff meals during shifts

Long-term employment with growth opportunities

Qualifications

• Minimum 3 years of experience in Indian, Pakistani, or Nepali cuisine.
• Proven ability in making authentic curries and biryanis from scratch.

Responsibilities

• Prepare a diverse range of traditional curries and biryanis using authentic methods.
• Maintain high standards of quality, presentation, and hygiene in the kitchen.

Skills

Curry Preparation

Biryani Cooking

Spice Blending

Menu Development

Hygiene Standards

Job description

Job Description For : Curry Chef (Indian Cuisine).. We are seeking a highly skilled and passionate Curry & Biryani Chef to join our LALI GUARSH RESTURANT team and bring authentic flavours from India, Pakistan, and Nepal to our vibrant kitchen. The ideal candidate will have deep experience in preparing traditional South Asian cuisine and a flair for culinary creativity.. Key Duties and Responsibilities:. KEY DUTIES AND RESPONSIBILITES:. Prepare and cook a diverse range of traditional curries including korma, jalfrezi, karahi, saag, jhol, madras, and other classic dishes using time-honoured methods.. Specialize in regional biryanis such as Hyderabadi, Lucknowi, Sindhi, and Nepali-style, with precise layering, marination, and dum-cooking techniques.. Use herbs and spices expertly to ensure rich, authentic, and consistent flavours across all menu items.. Ensure consistent presentation, taste, and portion control, maintaining high standards of quality at all times.. Contribute to menu development by assisting in the creation of new dishes, daily specials, and seasonal offerings.. Maintain strict hygiene and food safety standards, following UK Food Hygiene regulations and kitchen cleanliness protocols.. Collaborate closely with the kitchen team, offering guidance, support, and mentorship to junior chefs and kitchen assistants when needed.. CANDIDATE REQUIREMENTS:. Minimum 3 years of experience in preparing Indian, Pakistani, or Nepali cuisine in a professional kitchen setting.. Proven ability in making a variety of authentic curries and biryanis from scratch.. Deep knowledge of spice blends, ingredient preparation, and cooking techniques specific to South Asian cuisine.. Ability to work under pressure in a fast-paced kitchen while maintaining quality.. Team-oriented attitude with good communication and organisational skills.. Willingness to work evenings, weekends, and holidays as required.. BENIFITS:. Competitive salary (£32,000–£37,000). Skilled Worker visa sponsorship and relocation support. Staff meals provided during shifts. Long-term employment with growth opportunities. Supportive and culturally diverse team environment

Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £32,500 – £37,000 yearly

About Laligurash Aldershot Limited:

Mixed Asia restaurant