Second Chef - School Kitchen, Free Parking & Career Growth

Peoplebank; Scotland; Remote; GBP 28,000 - 38,000; Full time

Benefits offered by this job

Free meals on duty

Cycle to work scheme

Volunteer leave

Enhanced parental leave

Job summary

Thomas Franks is hiring a Second Chef to join their team in Scotland. The role is a full-time, permanent position with a 40-hour week, based at a private day and boarding school in Dollar/Clackmannanshire.

The successful candidate will contribute to high standards of food service, hygiene and customer satisfaction. Responsibilities include food preparation, service delivery, stock management and attendance at trainings.

Qualifications

• Experience as a chef in a catering/education setting.
• Knowledge of health and safety standards.
• Ability to work 40 hours per week.
• Good communication and teamwork.

Responsibilities

• Prepare all food service areas for daily meals.
• Ensure prompt service to client standards.
• Maintain hygiene and safety practices.
• Restock and manage stock during service.
• Assist in ordering and stock movements.
• Attend meetings and training as required.

Skills

Teamwork

Listening

Initiative

Personal presentation

Hygiene

Food hygiene certificate

Job description

Thomas Franks is hiring a Second Chef to join their team in Scotland. The role is a full-time, permanent position with a 40-hour week, based at a private day and boarding school in Dollar/Clackmannanshire.

The successful candidate will contribute to high standards of food service, hygiene and customer satisfaction. Responsibilities include food preparation, service delivery, stock management and attendance at trainings.