Second Chef – Fresh Seasonal Menus, Work-Life Balance

Barchester Healthcare Homes Limited; Sittingbourne; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading healthcare provider in the UK is looking for a passionate Second Chef to join their team. You will assist the Head Chef in menu development and manage the kitchen when needed, focusing on fresh seasonal food and high hotel standards. The company offers a supportive environment with opportunities for career growth, work-life balance, and a comprehensive rewards package, including training and development.

Benefits

Work life balance

Free learning and development

Holiday, retail and leisure discounts

Annual Barchester Hospitality Awards

Refer a Friend bonus scheme

Qualifications

• Experience in leading and inspiring a team.
• Good understanding of nutrition.
• Ability to create a warm and welcoming environment.

Responsibilities

• Manage the kitchen in the Head Chef's absence.
• Assist the Head Chef with menu development.
• Work with fresh produce to deliver high-quality dishes.
• Complete regular audits.
• Manage stock control.

Skills

Team leadership

Nutrition understanding

Experience with fresh seasonal food

Personable and warm approach

HACCP knowledge

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

A leading healthcare provider in the UK is looking for a passionate Second Chef to join their team. You will assist the Head Chef in menu development and manage the kitchen when needed, focusing on fresh seasonal food and high hotel standards. The company offers a supportive environment with opportunities for career growth, work-life balance, and a comprehensive rewards package, including training and development.