Second Chef

Medirest Signature; Tidworth; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading company in culinary services is seeking a Sous Chef/Second Chef to join their team at Tidworth Barracks. You will manage kitchen operations, ensure food quality, and support team development in a friendly environment. With career growth opportunities and supportive work perks, this is an exciting chance to join a dynamic culinary team.

Benefits

Fully funded apprenticeship qualifications

Wellbeing Support

Financial Benefits

Career Growth

Work Perks

Qualifications

• Experience in a busy kitchen environment with a focus on team leadership.
• Basic IT skills and exposure to large-scale meal preparation.
• Positive attitude and a willingness to learn.

Responsibilities

• Lead kitchen operations in the absence of senior staff and supervise kitchen staff.
• Collaborate with FOH team for seamless service and oversee sanitation practices.
• Train and develop kitchen team capabilities while preparing high-quality meals.

Skills

Culinary innovation

Team management

Stock control

Hygiene standards

Menu planning

Education

NVQ Level 2/3

Tools

Microsoft Office

Job description

Job Description:

Join Our Team as a Sous Chef/Second Chef at Sodexo in Bhurtpore JRDC, Tidworth Barracks, Wiltshire, SP9 7AB

At Sodexo, we take pride in delivering exceptional culinary experiences for our armed forces personnel, ensuring they enjoy high-quality meals. As a Sous Chef, you'll lead a dedicated team, share your expertise, and ensure food and beverage excellence.

What you'll do:

• Take charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team.
• Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations.
• Assist in ordering, preparation, stock control, service running, and clean-down duties.
• Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems to ensure a safe and efficient kitchen environment.
• Maximise the use of existing stock and demonstrate culinary innovation when needed.
• Collaborate with the Front of House (FOH) team to ensure a seamless and excellent service experience.
• Work alongside your kitchen team on the range, training, guiding, and developing talent.
• Oversee sanitation practices, ensuring all employees follow hygiene standards and regulations.
• Prepare, produce, and present food to the highest culinary standards, consistently exceeding expectations.

What you bring:

• NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
• Basic IT skills, including proficiency in Microsoft Office.
• Experience in menu planning and production.
• Exposure to bulk cooking and large-scale meal preparation.
• A strong desire to learn and develop new culinary skills.
• A positive, approachable, and team-oriented attitude.
• Even if you haven't held the title of 'Sous Chef' but have relevant experience, we'd love to hear from you!

What we offer:

• On-the-job training with experienced professionals
• Fully funded apprenticeship qualifications
• Career development opportunities within Sodexo
• A friendly and supportive work environment
• Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth - Apprenticeships, learning tools, and development opportunities.
• Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.