Second Chef

Sodexo; Salisbury; On-site; Full time

Job summary

Join a leading company as a Sous Chef at Sodexo, where you'll oversee kitchen operations and ensure culinary excellence for armed forces personnel. Your role will involve managing a team, maintaining high health standards, and preparing exceptional meals. Enjoy comprehensive training and development opportunities in a supportive work environment while enjoying various employee benefits.

Benefits

On-the-job training with experienced professionals

Fully funded apprenticeship qualifications

Career development opportunities

Wellbeing Support - free health app and Employee Assistance Programme

Financial Benefits - salary finance support and retirement plan

Work Perks - Cycle to Work Scheme, volunteering opportunities

Qualifications

• Experience in a busy kitchen environment.
• Basic IT skills including Microsoft Office proficiency.
• Exposure to bulk cooking and large-scale meal preparation.

Responsibilities

• Manage kitchen operations in the absence of senior staff.
• Supervise and guide kitchen staff in preparation and service.
• Maintain hygiene standards in accordance with EHO guidelines.

Skills

Team-oriented attitude

Culinary innovation

Basic IT skills

Education

NVQ Level 2/3 or equivalent

Job description

• 40 hours per week
• Shift pattern/ hours- Any 5 days out of 7
• Early- 06.00-14.30
• Late- 11.00-19.30
• £13.83 per hour
• Uniform provided
• Full training provided
• Good bus route
• Access to Sodexo Reward Hub & Discounts

Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is Bulford

Job Introduction

Join Our Team as a Sous Chef/Second Chef at Sodexo in ABP Tri Mess, Picton Barracks, SP4 9JZ

At Sodexo, we take pride in delivering exceptional culinary experiences for our armed forces personnel, ensuring they enjoy high-quality meals. As a Sous Chef, you'll lead a dedicated team, share your expertise, and ensure food and beverage excellence.

What you'll do:

• Take charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team.

• Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations.

• Assist in ordering, preparation, stock control, service running, and clean-down duties.

• Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems to ensure a safe and efficient kitchen environment.

• Maximise the use of existing stock and demonstrate culinary innovation when needed.

• Collaborate with the Front of House (FOH) team to ensure a seamless and excellent service experience.

• Work alongside your kitchen team on the range, training, guiding, and developing talent.

• Oversee sanitation practices, ensuring all employees follow hygiene standards and regulations.

• Prepare, produce, and present food to the highest culinary standards, consistently exceeding expectations.

What you bring:

• NVQ Level 2/3 or equivalent experience in a busy kitchen environment.

• Basic IT skills, including proficiency in Microsoft Office.

• Experience in menu planning and production.

• Exposure to bulk cooking and large-scale meal preparation.

• A strong desire to learn and develop new culinary skills.

• A positive, approachable, and team-oriented attitude.

• Even if you haven't held the title of 'Sous Chef' but have relevant experience, we'd love to hear from you!

What we offer:

• On-the-job training with experienced professionals

• Fully funded apprenticeship qualifications

• Career development opportunities within Sodexo

• A friendly and supportive work environment

• Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.

• Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.

• Career Growth - Apprenticeships, learning tools, and development opportunities.

• Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.