Second Chef

Harper's Steakhouse; Haslemere; On-site; GBP 28,000 - 35,000; Full time

Job summary

Join a premium American Steakhouse as a Second Chef at Harper's Steakhouse. This role offers competitive pay, development opportunities, and a chance to work in a vibrant team dedicated to quality pub food and service. Enjoy numerous perks including discounts and incentives as part of a growing hospitality business.

Benefits

Up to 33% off meals for you and guests

Development program leading to Head Chef

Access to lifestyle card with over 5,000 discounts

Service Awards

Birthday Gift

Referral incentives

Qualifications

• At least 1 year of experience as a Second Chef/Team Leader.
• Right to work in the UK.
• Excellent culinary and presentation skills.

Responsibilities

• Support the Head Chef and management.
• Manage staff rosters and allocation of work.
• Ensure high operational and personal standards of hygiene.

Skills

Leadership

Culinary skills

Presentation skills

Job description

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If you are looking for
a new challenge in a growing business where you can develop and grow, then read
on!

What’s in it for you?

• Up to £35.000 per annum plus a share of Tronc (this can be up to £5000 per year)
• Up to 33% off meals taken off duty for you and up to 6 guests
• 33% off our hotel accommodation & 20% for Friends and Family
• Development program with a clear pathway to Head Chef
• Access to the lifestyle card – which will provide you with instant access to over5,000 discountsacross all aspects of their lifestyle. With thousands of discounts covering local independents, national and online businesses, there are plenty of opportunities to save money. The lifestyle card is a100% free benefitfor our Upham Inn team members.
• Service Awards
• A Birthday Gift
• Refer a friend and Chef recruitment incentives of up to £1000

Second chef Requirements:

• Be a strong Leader, with the ability to train, Coach and develop junior chefs
• At least 1 year experience as a Second Chef/ Team Leader
• Right to Work in the UK
• Excellent culinary and presentation skills

Second Chef Responsibilities:

• To work and support the Head Chef and management
• Experience working within company defined menus and recipes
• Manage staff rosters and allocation of work details
• Be able to fulfil training and growth of the team
• Be able to food order, stock control and correct storage of food stocks
• A Genuine desire to provide high quality food and service
• Maintain and manage the required high operational and personal standard of hygiene and presentation within the team at all times.
• Comply with all Food safety, fire, Health and safety, licensing and employment laws

What do we do?

We own a collection of
beautiful and individual premium pubs across Southern England. Our pubs are in
idyllic settings in country villages and towns, where we are proud to be the
quality local of the area, serving high quality fresh pub food in a cozy pub ambience.
Most of our pubs have some Charming Bedrooms as well. New to our growing family
is Harper’s Steakhouse, a new premium American Steakhouse brand that we started
rolling out last year.

It’s an exciting time to join us!

Upham Inns is growing,
and we want you to grow with us and be part of our success. We’ve been busy
investing in our business and we are seeing some great results. So, we want to
continue to grow our pub family and we are looking to recruit passionate people
into our team

We are looking for great people to join us

Our company is big
enough to support you but small enough to care about your individual needs. We
are a friendly, hands-on team who have a passion for running great pubs. We are
always on the lookout for like-minded people who have the desire to work and grow
with us.