Second Chef

Wildwood Restaurants Ltd; Liverpool; Vor Ort; GBP 1.653.000 - 2.480.000; Vollzeit

Benefits dieser Stelle

Service charge

Full training

Manager check-ins

Wagestream access

Career progression

Flexible shifts

Zusammenfassung

Wildwood, part of Bow Street Group, is hiring a Second Chef in Liverpool. You’ll lead hands-on across the Pizza, Pasta and Grill sections, support the Head Chef, and ensure every plate leaving the pass meets our high standards.

We offer a competitive hourly rate with a service charge, full training, regular check-ins with your manager, access to Wagestream to flex your pay, clear progression, and flexible shifts to fit your life.

Jobbeschreibung

The role

This isn’t just cooking food it’s about creating moments.

As a Second Chef, you’re right at the heart of the action. You’ll bring the energy to the kitchen, help set the standard, and make sure every dish that leaves the pass is something to be proud of.

Our kitchen has three sections: Pizza, Pasta and Grill, so there’s always something new to learn and get stuck into. You’ll be hands‑on across the sections, supporting the Head Chef, leading the team during service and making sure everything runs smoothly.

Don’t worry if you don’t know every section already we’ll teach you everything you need to know. Bring the right attitude, a passion for great food and the confidence to take responsibility, and we’ll help you develop your skills and smash it in the kitchen.

Why you’ll love it here

• Competitive hourly rate + great service charge - advertised payrate is with predicated service charge
• Full training - we’ve got you
• Regular check-ins and coffee chats with your manager
• Access to Wagestream (flex your pay your way)
• Real progression opportunities - grow with us
• Flexible shifts

Who we are

Wildwood, now part of the Bow Street Group, is all about Italian-inspired food, great cocktails and welcoming spaces where people love to come together. We're on a mission to make Wildwood better than ever, investing in our restaurants, our people and every guest experience.

With 27 restaurants and big expansion plans for 2026, there’s serious room to grow with us!

The vibe

Think great food, high standards, a fast-paced kitchen and a team that knows how to have fun while getting the job done.
No egos. No shouting. Just real people working together, supporting each other and taking pride in every plate that leaves the kitchen.
We work hard, keep the energy high and look out for each other because when the kitchen is buzzing, the whole restaurant feels it.

Everyone’s welcome

We’re building a team that reflects the world around us.
All backgrounds, experiences, and perspectives are encouraged - it’s what makes us stronger.

Our culture

Our culture is shaped by three core values: Creativity - always looking for better ways to do things; Ownership - taking responsibility and making things happen; and Collaboration - working together to achieve shared success. If these values resonate with you, we'd love to hear from you.