Second Chef

North; Husbands Bosworth; Sur place; GBP 17 000 - 21 000; Plein temps

Avantages offerts par ce poste

Competitive hourly rate

Great service charge

Full training

Regular check-ins

Wagestream access

Progression opportunities

Flexible shifts

Résumé du poste

Wildwood, part of the Bow Street Group, is seeking a Second Chef to energise the kitchen and set high standards. You’ll lead the team during service, be hands-on across Pizza, Pasta and Grill, and take responsibility to ensure every dish is praiseworthy.

We train you fully, offer regular check‑ins, and provide opportunities to grow with us in a fast‑paced, supportive environment.

Qualifications

• Hands-on kitchen experience across multiple sections.

Responsabilités

• Support the Head Chef and lead the team during service.
• Work hands-on across the Pizza, Pasta and Grill sections.
• Ensure each dish leaving the pass meets high standards and runs smoothly.

Description du poste

The role

This isn’t just cooking food it’s about creating moments.

As a Second Chef, you’re right at the heart of the action. You’ll bring the energy to the
kitchen, help set the standard, and make sure every dish that leaves the pass
is something to be proud of.

Our kitchen
has three sections: Pizza, Pasta and Grill, so there’s always something
new to learn and get stuck into. You’ll be hands‑on across the sections,
supporting the Head Chef, leading the team during service and making sure everything runs smoothly.

Don’t worry
if you don’t know every section already we’ll teach you everything you need to
know. Bring the right attitude, a passion for great food and the confidence to take responsibility, and we’ll help you develop your skills and smash it in the
kitchen.

Why
you’ll love it here

• Competitive
  hourly rate + great service charge
  - *advertised pay rate is with predicated service charge
• Full
  training - we’ve got you
• Regular
  check‑ins and coffee chats with your manager
• Access to
  Wagestream (flex your pay your way)
• Real
  progression opportunities - grow with us
• Flexible
  shifts

Who we
are

Wildwood, now part of the Bow Street Group, is all about Italian‑inspired food,
great cocktails and welcoming spaces where people love to come together. We're on a mission to make Wildwood better than ever, investing in our restaurants,
our people and every guest experience.

With 27 restaurants and big expansion plans for 2026, there’s serious room to grow with
us!

The vibe

Think great
food, high standards, a fast‑paced kitchen and a team that knows how to have
fun while getting the job done.
No egos. No
shouting. Just real people working together, supporting each other and taking pride in every plate that leaves the kitchen.
We work
hard, keep the energy high and look out for each other because when the kitchen is buzzing, the whole restaurant feels it.

Everyone’s
welcome

We’re building a team that reflects the world around us.
All backgrounds, experiences, and perspectives are encouraged - it’s what makes us stronger.

Our
culture

Our culture is shaped by three core values: Creativity - always
looking for better ways to do things; Ownership - taking responsibility and making things happen; and Collaboration - working together to achieve shared success.
If these values
resonate with you, we'd love to hear from you.