Chef

Wildwood South; Burgh Heath; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Competitive hourly rate

Service charge

Wagestream access

Flexible shifts

Regular check-ins

Job summary

Wildwood South in the United Kingdom is hiring a Chef to bring energy to the heart of the kitchen and ensure every plate leaves with care.

Our kitchen has three sections: Pizza, Pasta and Grill, and we’ll train you to master them. Bring the right attitude and a passion for great food, and we’ll help you grow in a fast-paced, supportive environment.

We offer flexible shifts, competitive pay with service charges, regular check-ins, and clear progression opportunities as we grow with the business.

Qualifications

• Be ready to work across the Pizza, Pasta and Grill sections.
• Demonstrate energy and a passion for great food.
• Willing to learn new skills and adapt in a fast-paced kitchen.

Skills

Energy in kitchen

Passion for food

Team player

Attitude

Willing to learn

Job description

The role

This isn’t just cooking food it’s about creating moments.

As a Chef,
you’re right at the heart of the action. You’ll bring the energy to the kitchen, set the standard, and make sure every dish that leaves the pass feels like it belongs somewhere special.

Our kitchen has three sections: Pizza, Pasta and Grill, so there’s always something new to learn and get stuck into. Don’t worry if you don’t know every section already we’ll teach you everything you need to know. Bring the right attitude, a passion for great food, and we’ll help you build the skills to smash it in the kitchen.

Why you’ll love it here

• Competitive
  hourly rate + great service charge - *advertised pay rate is with predicated service charge
• Full
  training - we’ve got you
• Regular
  check-ins and coffee chats with your manager
• Access to
  Wagestream (flex your pay your way)
• Real
  progression opportunities - grow with us
• Flexible
  shifts

Who we are

Wildwood, now part of the Bow Street Group, is all about Italian-inspired food, great cocktails and welcoming spaces where people love to come together. We're on a mission to make Wildwood better than ever, investing in our restaurants, our people and every guest experience.

With 27 restaurants and big expansion plans for 2026, there’s serious room to grow with us!

The vibe

Think great food, high standards, a fast-paced kitchen and a team that knows how to have fun while getting the job done.

No egos. No shouting. Just real people working together, supporting each other and taking pride in every plate that leaves the kitchen.

We work hard, keep the energy high and look out for each other because when the kitchen is buzzing, the whole restaurant feels it.

Everyone’s welcome

We’re building a team that reflects the world around us.

All backgrounds, experiences, and perspectives are encouraged - it’s what makes us stronger.

Our culture

Our culture is shaped by three core values: Creativity - always looking for better ways to do things; Ownership - taking responsibility and making things happen; and Collaboration - working together to achieve shared success. If these values resonate with you we'd love to hear from you.