Second Chef

Wildwood - Liverpool; Liverpool; On-site; GBP 17,000 - 25,000; Full time

Benefits offered by this job

Service charge

Training

Coffee chats with manager

Wagestream access

Progression opportunities

Flexible shifts

Job summary

Wildwood Liverpool is seeking a Sous Chef to join our kitchen team. You’ll be hands-on across the Pizza, Pasta and Grill sections and support the Head Chef, helping lead the team during service and ensuring every dish leaving the pass is something to be proud of.

We’ll teach you everything you need to know—bring the right attitude and a passion for great food, and we’ll help you develop your skills to smash it in the kitchen. Flexible shifts and real progression opportunities are on offer.

Responsibilities

• Hands-on across Pizza, Pasta and Grill sections and support the Head Chef.
• Lead the team during service and ensure smooth kitchen operation.
• Take responsibility to maintain high standards and consistent quality.

Job description

The role This isn’t just cooking food it’s about creating moments.

As a Sous Chef, you’re right at the heart of the action. You’ll bring the energy to the kitchen, help set the standard, and make sure every dish that leaves the pass is something to be proud of.

Our kitchen has three sections: Pizza, Pasta and Grill, so there’s always something new to learn and get stuck into. You’ll be hands‑on across the sections, supporting the Head Chef, leading the team during service and making sure everything runs smoothly.

Don’t worry if you don’t know every section already we’ll teach you everything you need to know. Bring the right attitude, a passion for great food and the confidence to take responsibility, and we’ll help you develop your skills and smash it in the kitchen.

Why you’ll love it here

• Competitive hourly rate + great service charge
• Full training - we’ve got you
• Regular check‑ins and coffee chats with your manager
• Access to Wagestream (flex your pay your way)
• Real progression opportunities - grow with us
• Flexible shifts

Who we are

Wildwood, now part of the Bow Street Group, is all about Italian‑inspired food, great cocktails and welcoming spaces where people love to come together. We're on a mission to make Wildwood better than ever, investing in our restaurants, our people and every guest experience.

With 29 restaurants and big expansion plans for 2026, there’s serious room to grow with us!

The vibe

Think great food, high standards, a fast‑paced kitchen and a team that knows how to have fun while getting the job done.
No egos. No shouting. Just real people working together, supporting each other and taking pride in every plate that leaves the kitchen.
We work hard, keep the energy high and look out for each other because when the kitchen is buzzing, the whole restaurant feels it.

Everyone’s welcome

We’re building a team that reflects the world around us. All backgrounds, experiences, and perspectives are encouraged – it’s what makes us stronger.

Our culture

Our culture is shaped by three core values: Creativity – always looking for better ways to do things; Ownership – taking responsibility and making things happen; and Collaboration – working together to achieve shared success. If these values resonate with you, we'd love to hear from you.