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A leading care home is looking for a motivated and passionate Second Chef to work with fresh seasonal food. This role offers a great work-life balance while ensuring the delivery of high-quality meals tailored to residents' needs. You will assist the Head Chef in creating nutritious menus and managing the kitchen, focusing on person-centred hospitality.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work-life balance and make your work matter?
Working as a Second Chef at our client's care home, you will have the chance to deliver hotel/restaurant standards without split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome, and well-balanced menus while working with residents to tailor menus around their needs. We pride ourselves on delivering person-centred hospitality across all our services and seek warm, motivated, and passionate chefs driven by quality.