Seasoned Chef - Fast-Paced Hotel Kitchen & Events

Recruiterwise; Cannock; On-site; GBP 24,000 - 34,000; Full time

Job summary

The Barns Hotel in Cannock is seeking an experienced Chef to join a busy kitchen serving Hayloft Restaurant, Lounge Bar and Farmhouse Function Suite. You will prepare, cook and present dishes to a high standard in a fast-paced hospitality environment.

The ideal candidate has at least two years catering or professional kitchen experience, holds relevant food hygiene qualifications, and works well under pressure with a keen eye for detail.

Qualifications

• Minimum of two years' catering or professional kitchen experience.
• Relevant catering and food hygiene qualifications.
• Good practical cooking skills and passion for quality food.
• Understanding of food hygiene regulations and safe kitchen practices.
• Ability to work efficiently, stay organized and maintain high standards under pressure.
• Positive attitude, strong work ethic and team contribution.
• Good communication and collaboration with colleagues.
• Attention to detail in food prep, presentation and cleanliness.
• Flexible with working hours, including weekends.

Responsibilities

• Prepare, cook and present a variety of dishes to a high standard.
• Support service across Hayloft Restaurant, Lounge Bar and Farmhouse Function Suite.
• Cater for events including weddings and private celebrations.
• Work efficiently during busy service periods without compromising quality.
• Maintain high standards of food hygiene, cleanliness and kitchen safety.
• Follow food safety procedures for storage, prep and temperature controls.
• Assist with stock rotation and minimize food waste.
• Keep kitchen equipment and work areas clean, organized and ready for service.
• Collaborate with chefs and hotel team to ensure smooth food service.

Skills

Food preparation

Teamwork

Food safety

Communication

Education

Food hygiene qualifications

Job description

The Barns Hotel in Cannock is seeking an experienced Chef to join a busy kitchen serving Hayloft Restaurant, Lounge Bar and Farmhouse Function Suite. You will prepare, cook and present dishes to a high standard in a fast-paced hospitality environment.

The ideal candidate has at least two years catering or professional kitchen experience, holds relevant food hygiene qualifications, and works well under pressure with a keen eye for detail.